Goldfinch Tavern At Four Seasons Seattle

Great food in a lovely hotel restaurant. Sadly they no longer have their vegan menu but there were a couple of items on the main menu that are vegan and were very good.

Beautiful interior with views out to the Ferris Wheel on the water. Very courteous and attentive staff. Food was excellent! We started with Crispy Avocado, which consists of lightly fried avocado slices over tomato with some kind of nut free vegan creamy sauce. Then we had a mushroom risotto that was incredibly earthy and rich. Lastly we had wonderful pasta and sweet corn dish with Calabrian chilies which was delicious and spicy. We finished the evening with a vegan nut free chocolate raspberry cake! When you make a reservation be sure to say you eat vegan and they will provide a full vegan menu. Updated from previous review on 2024-05-19

Very nice food, beautiful restaurant and excellent service. Be sure to ask for the plant based menu. I hope to come again!

They have a terrific menu of vegan options you just have to ask for it.

I was in the Four Seasons for a business trip and honestly didn’t expect anything from the restaurant other that fries and salad when asking for plant-based options. As such, I was pleasantly surprised that they indeed have a separate vegan menu (don’t let the menu on their homepage fool you, just ask your waitress/waiter), and the staff was really friendly and knowledgeable. Menu was limited due to Covid, but I had some vegetable pasta for diner and the chia pudding for breakfast the next day. Both dishes were huge in size and really delicious!