Betsutenjin Inc - Seattle

Everyone should stop eating everywhere else ramming and just wait until betsutenjin is open at 5:30 a.m. they have the best tasting broth, deep rich and porky without any added milk to make it that silky color, so much that I now grumpy when I try other places and shed the calorie. get the hakata style combo, or the prawn special when they feel particularly decadent.

This rammen shop is specialized in two different types of rammen. her main focus is on the clean, reis and tasteful broth, i.e. on the small menu. they order at the counter and ask them to take a place in one of their stands. I like the curtain because he keeps him private. the one experience is neat and the decor is simple. come here for the clean broth, you'll go home and feel happy.

The first time this raven place tried. we ordered the grundramen. the broths and ingredients were very fresh and salty. it is a small restaurant. recommend this!

The Hakata-style wheel is delicious! I have tried exactly over every ram joint in the city, and this is by far my favorite.

My friend and I ordered two prawn miso ramens. I had to say such a big disappoinment because this place used to be my favourite place. We did not like the chasu so we asked the waiter to replace it with an egg. They served the egg in whole, not bother cutting it in half like they do all the time. The eggs just tasted straight up like salt egg. The noodle, which was a different kind than the one they used to serve, did not taste like fully cooked at all.