Bamboo Sushi - Seattle

Freshly grated wasabi, fresh and buttery local and sustainable fish. delicious! the rice was a tiny bit squidgy, but honestly I had to find a bad thing at this place. faster and great service.

Food: 3/5We are vegetarians and the place didn’t have many options.The spicy edamame and green machine roll were good and the berry mock tail was refreshing too. Cauliflower tempura was a bit too sweet and saucy and the avacado crispy rice was too bland and sticky.Ambiance: 5/5The ambiance is very classy. Interiors are very nice and they have given special attention to the bathrooms also. An amazing spot for a fancy outing.Service: 5/5Servers are very polite, professional and prompt. Very pleasant!Value: 4/5Will come back again for a couple of dishes that we liked and for drinks. A good balance of fancy outing and some light eats.Sustainability: 4/5They used paper straws and cloth napkins. Did not see any plastic or single use items.

This is a really nice spot for a date night. The interior is recently renovated into a hip, modern space. The menu has variety without feeling overwhelming. The food is well portioned and flavorful. The wait staff are nice, but could be faster in attending tables. Overall, I recommend coming here for sushi.

Finally a Celiac safe Japanese restaurant that has more than just sushi on the menu! Well, the sushi was also incredible. The entire menu is GF except TWO items. It was like being in heaven. Will definitely be back often.The Cauliflower with black bean sauce was the highlight for me! The crispy rice with tuna was just ok, it’s not usually gluten free, so it was a special treat but I don’t think I’d get it again. Green machine roll was our favorite. Can’t wait to try more of the menu.

Grabbed late lunch here around 3:45 today. The sushi was super delicious and flavorful, great quality of fish to rice ratio. Ambience clean and modern. Sustainability vibes for sure.Downfall was definitely the beginning, several of us waiting in the front, I did see a host guy help 1 person but he went to the back for a long time. Several servers and employees walked by the front and none of them greeted or acknowledged that we were waiting. Very unusual, if they're short staffed they should be more helpful in helping the front too. Or at least acknowledge the guests coming in. Eventually a female manager came up and started seating us. That was the downfall of the visit. Restaurant was probably 15-20% sat on the side that was open, so they were not that busy.Overall nigiri was amazing. I loved the flavor in every different piece, enjoyed the green tea too. Sushi chefs were friendy and greeted Me as I sat. Alex was my server, he greeted me and got me started. He seemed busy. I asked for Limes and that was the only encounter during my meal besides the greet and closing of the tab.Highlight was the food, sushi chefs and green tea for sure. Their happy hour didn't really look interesting, I didn't order anything on there. I just got their nigiri items. For myself 7 nigiri orders and tea, i spent like almost $90 including a 25% added tip. Expected more from service, but food made up for it. Settings are clean and nice for the food, I liked that.