Ambakity Cocina Mexicana - Seattle

Easily one of the best Mexican places I've been to. The seasoning really makes the dishes above and beyond. The staff is always welcoming and friendly.

What a pleasant experience at Ambakity! I have never been there before. I wanted a restaurant setting with tables and a server, and that's what I found at Ambakity. The food, service, menu, atmosphere and prices were perfect. I'll be returning.

Ambakity is so so highly recommended!!! They truly deserve more stars ?. I love the intimate feeling of this small, neighborhood gem, and the food is an experience beyond what you might expect. This is not your cookie-cutter Mexican, it's Mex-amazing-can! Bacon-wrapped Prawns are excellent, and the Carne Asada is oh-so flavorful. Order the Mexican Trio to pair both with grilled chicken.The hostess recommended a delightful Tequila. Forgot the name, but it's a red anejo. SMOOTH.Give this place a try, you won't be disappointed.

We love this place so much. The family that runs it is super sweet and the food does not disappoint. Plus there's a chip drawer, and anyplace that has a chip drawer can be trusted to be delicious. We've been here both as meat eaters and as vegetarians, and there are options for both. There are definitely more options for meat eaters, but the options foe veggie eaters are still so flavorful and saucy and wonderful. The poblano crema sauce is not to be missed... (Veggie Enchiladas, you're welcome). Their tacos are great, the burritos are large, and the enchiladas are filling and oozing with sauce. Make sure you eat all the sauce, because leaving any on the plate would be a travesty. The bar is also fully stocked, and while the cocktails are traditional and clean, the BIG beers are the best deal around.

Nice place with some great service. I didn 't have a big meal but tried the queso with jalapeños and it was awesome. The chips they serve here are grad A . The rest of my party had some great stuff, coconut shrimp, lamb shank, fajitas and A nice Tapia. Everyone enjoyed it and the beers were cold and refilled often.