Agrodolce - Seattle

I was recently diagnosed with Celiac disease and have been very fearful of eating out. The waitress this afternoon was very helpful with everything on the menu and when she told the kitchen of my dilemma they even cooked a few things as not to have any cross contamination! To top it off, the food was amazing and I literally finished everything on my plate! Thank you for a wonderful brunch out with my family!!

We thoroughly enjoyed a the very special May 1 Wine Maker dinner with Diana Lenzi of Fattoria di Petroio. Chef Abby's multi course menu was perfectly suited to the Chianti Classico and Riserva that was poured. A beautiful presentation and authentic Tuscan flavours. Must return during May for another Monday night event. The staff could not of been more gracious. This was a first class restaurant experience. Agrodolce- Complimenti a tutti!

The food is delicious. We had two appetizers to share, which were ample, so I would only choose one in the future. We both had a different pasta dish which we enjoyed completely. It is a relatively small restaurant with great wait staff and an enjoyable ambience.

Some friends and I ended up here unexpectedly for lunch today. The food was sublime and the ambiance was wonderful. Some highlights included: an amazing tuna salad, incredible limoncello with candied lemon peel and candied fennel, and polenta fries. OMG, the polenta fries. After lunch was over, I wanted to go back and eat the entire thing all over again. I also must mention our superior server, Heather, who took incredible care of us and was very sweet to boot. What a wonderful experience. I will definitely be back.

Outstanding! I ordered the French toast bites and steel cut oatmeal, both were amazing. Out Server, Greg, was attentive and friendly. Fabulous service and food. Thank you .