Toro Latin Restaurant Rum Bar

The ceviche was fantastic, and the churrasco plate was excellent, particularly the steak. The La Bomba dessert offers a unique experience and is definitely a highlight of the meal. It's worth a return visit, although it is on the pricier side.

The fish was fresh and delicious, and they offer a sweet trout, which is always a bonus. The service was excellent—my water glass was never less than half full. The whipped dish was tasty, and the tacos were outstanding. Everything was enjoyable, and the scenery was beautiful.

I visited this restaurant to celebrate my mother's birthday, and we had a wonderful time! Our server, James, was very knowledgeable about the menu, and all of his recommendations were delicious. The cocktails were properly strong without being overly fruity. The meats were perfectly seasoned and cooked. We were so hungry that I didn't take any pictures of the dishes we enjoyed! We will definitely return for special occasions.

Our first time here and my wife and I were very happy. the architecture and the surfaces in the restaurant are beautiful and the prospect we had from our table was absolutely stunning. we started with a calamari that was fresh and crispy with a wonderful delicious dipping sauce. I had the Lomo-saltado (a steak and rice dish) for my entree and my wife had the scallops and boar bell. both were phenomenal parts were generous enough that we had much to take home with us. to round it out, we had a side of black mud and bee that was divine. the service was fast and attentive. my wife and I will return to try other items on the menu.

Creative, artisanal fusion dishes served in a modern, upscale dining room with views of the golf course. Everything we had was delicious, but the scallops pork belly, calamari, and la bomba were phenomenal and definitely worth the hype!! The calamari was crispy, spicy, and had a tart finish. Similarly, the richness of the scallops and pork belly were complemented by a delightful and bright citrus sauce. It was to die for! We finished off with La Bomba dessert which was a super cool experience and a delectable art piece. Good service and great food. Definitely recommend!