Pig Pickle - Scottsdale

The dining experience was fantastic. The bone marrow is a must try. The staff was friendly, the manager was attentive, the dessert was delicious, and we loved being able to see the open kitchen and how clean it was. If we ever find ourselves in Arizona again, this restaurant is definitely a must visit.

I absolutely adore Pig and Pickle. Don't skip out on their happy hour as they offer amazing specials. The food is consistently excellent and worth the price. I have been a patron since they first opened, and I appreciate that they frequently change their menu based on ingredient availability. Their drinks are top-notch as well, using only high-quality, classic ingredients without any shortcuts like corn syrup or sour mix. Even after traveling the world and trying countless burgers, I can confidently say that none compare to the Apocalypse Sow at Pig and Pickle. It truly is the best.

Our friends from Tennessee recommended this place, so we decided to give it a try on a Saturday night. Despite the lack of a crowd, the service was extremely slow. We almost left before our waitress returned, but we decided to stay. We ordered a BLT and a side salad. The salad was good, but the BLT was disappointing. It didn't meet our expectations and we won't be returning anytime soon. The prices were too high for the quality of the food.

This place is ridiculous! From food to the atmosphere there is nothing negative to say. I had the Cuban and the boy I told you I'll come back again and again. Let me also not start in the homemade pickles, these things are just dying.

The fresh chiccharones are excellent. The burgers are okay. Nothing too spectacular for the price, but it's not bad. My wife was not too impressed by the shrimps and grits, but then we are not really the gastro-pub type so it is probably our pretension. I'm sure you'll try it if you like bacon and pig belly. Service is good.