Paul Martin's American Grill

Paul Martin's is consistently fantastic in every way!

I had a terrible experience at this restaurant. While I have enjoyed other dishes here in the past, the French dip I tried was the worst I've ever had. The meat was dry and seemed expired, and the horseradish sauce was terrible as well. I even tried adding ingredients from home to improve the taste, but nothing could mask the off-putting flavor of the meat.

The prices at this restaurant are too high for the quality of the food. My meal was particularly unfulfilling and bland, making it frustrating to spend over $100 on it. The only dish that I found worth the cost was the butter cake, which I would give a perfect 10 out of 10 rating. In my opinion, you could easily dine at Ruth Chris for the same price and receive much tastier and more flavorful dishes.

My bf and I ordered the Seafood Pasta, the Brick Chicken, and the Mac and Cheese. All 3 dishes had no flavor. Waste of $100

Brick Chicken is really good. Loved it.