The Blackadder Bar Restaurant - Meniu complet

Please ask your server for todays option

Served with chutney oatcakes, grapes and celery

Provencal Potatoes, salsa Verde, Roasted lemon

crostinis and onion chutney

Served with hand cut chips, garden peas, tartar sauce

Marie rose dressing

Served with Crusty Bread

tapenade of sun blushed tomato coulis

Whisky cream, Raspberry, toasted oats

Vanilla ice cream, fruit compote

Chicken supreme Stuffed with haggis and wrapped in smoked bacon Served on a shallot and thyme Risotto, whisky sauce

parmesan and spinach Risotto Cherry tomato salad with aged Balsamic

slowly cooked in a red wine and redcurrant jus, panache of root vegetables

sticky rice medium to hot

Served in a light chilli, Coriander tomato Velouté

Cooked to your liking with hand cut chips, mushrooms, slow Roasted Tomato And your choice of peppercorn sauce or blue cheese

please ask your waiter for todays option