Billy's Boudin Cracklins - Scott

Scott has several places that sell boudin and this by far is one of the best. Grab a few boudin balls next time you stop by.

Two works CHICKEN CRACKLIN. I will trade my oldest child (he 's. Lil shady lol) for an unlimited supply. SO flavorful, perfectly seasoned and fried. Also the shrimp rolls, crawfish rolls, crawfish boudin literally EVERY single thing that we ate was full of flavor. The rolls have the holy trinity, rice, crawfish, and other seasoning. They also SHIP, the service is amazing, and the ambiance is mom and pop . Loved it. Again I 'd trade my son so I definitely would come back.

By far the best place to get cracklin, boudin, sausage and so much more. Thankfully the crowds have gathered yet so I was in and out pretty quick. The hardest part of Billy's is getting out with the figure 8 intersection, pay attention when you go and leave.

This is the place for salted Pork Cracklins if you are traveling on I-10 from TX through Scott LA. The skin portion is nicely crunchy. The remainder has a nice blend of fatty, and meaty! Perfect combo. They are expensive at 23.99 a pound, but they are sure worth it as a treat every few months.

Decided to stop and try what seems to be a Louisiana favorite Chicken Cracklins Boudins. There were many places that serve these favorites along our route and we relied upon our fellow Yelpers to pick which one. We went through the drive thru which went quickly and the lady at the window helped us with some of our questions, being our first time in trying this state favorite! We decided to try the Pepper Jack Boudin, Chicken Cracklins Fried Corn. The Pepper Jack Boudin was seasoned and fried to perfection on the outside while moist on the inside with a burst of melted pepper jack cheese in the middle! We read from a fellow helper to get the Dat Dip sauce which we agree added the perfect touch to dip them in. The ranch was not impressive and would not request that in our opinion. The Dat DIp is similar to Cane's Chicken dipping sauce which we love as well! The Chicken Cracklins were fried to give you the perfect crunch with each Cracklin bite! Fried in the same seasoned batter as the Boudin, so good flavor! The Fried Corn on the Cob was just okay. It lacked seasoning even though it seems to be in the same batter. I was hoping to have the Corn Boudin like we read about, but did not see that as a drive thru choice when we arrived. Perhaps we missed seeing it. We enjoyed trying these state popular items, we look forward to trying out some of the other places to see how they compare next time we pass through LA!