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Contribuiți la feedbackWe went to the forest restaurant for lunch today. The hunter's carving was excellent, the pommes crispy and the salad crispy fresh with a wonderful dressing. The staff was very friendly and we felt comfortable in the restaurant. Of course we are happy to return especially in summer when the beer garden is open.
We wanted to make a wonderful visit to the Wildpark with a small snack in the beer garden of the TV Jahn. The woman who received our order did not know a greeting and from every pore of her being spoke unlusty, bad mood. She tipped the prices into a calculator and demanded the money: everything without emotions and without cash. My food wasn't there, no excuse. No, thanks. Food: a cheese bread consisting of 2 slices of cheese on which the plastic bark was still present and a Batz margarine on a summer salad leaf! Nix good appetite, nix feel good.
The beer garden is perfectly located in the wild park and could be a gold mine. But he's just bad. It starts with the look, it does not look inviting and rather untreated. The game area is no longer present or broken. The staff in the self-service switch is unfriendly and overwhelmed with several guests. The food is bad prefabricated food and is enslaved. Leaks are different. Too bad it would be a super contact for us, but unfortunately it is perfectly qualified.
I don't remember the last time I was eating so bad. Schnitzel flat PNP (Panade-nichts-Panade), late zle tasteless, operation unfriendly,
When visiting the wonderful wildlife park in Schweinfurt (with and without children), we never miss the beautiful beer garden of the restaurant Jahn. The menu is clear, there are so-called grounded dishes such as carvings, curry sausages and cheese parrots at reasonable prices (self-service). However, I tried this time at a currently offered "summer salad with seedlings and bacon. I was very disappointed. The salad consisted of 80 small-cut iceberg salad and a large undivided sheet of Frisee, some small pieces of tomato (not even a whole), some slices of cucumber. There were very few small pifferlings, but warm. All dressed with little dressing. I first looked for bacon, but then found some microscopically small snippets. Three slices of baguette. The price for this court was actually more than €8 and, in my opinion, was excessive. This will teach me to order only standard dishes in the future as before. Finger away from experiments in this restaurant!
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