Gasthof Erlbacher - Schwarzenbruck

The food is very tasty. Guests stand to pick up the food, very disciplined, with distance rules, in the row. Employees of gastronomy bring them together by calling customers (known face etc. It takes a long time to split.

Who would have thought that. By coincidence on the Internet 'the Schaufla 2 go ' seen. Excellent.

Here there are qualitatiw good and cost-effective Franconian cuisine very nice service food and friendly

We stayed today with three people at the Gasthof Erlbacher, without reservation and without having thought on Valentine's Day, but we still have a small table right at the door. The inn looks pretty cozy, rustic-modern. Unfortunately, the operation was quite eager and we hardly had the card opened, so she already asked what she should be. Three minutes later, she was back. Drinks came pretty fast and we didn't have to wait long. For us there were baked carp with salad dressing, deer with clover and mushroom carving, all foods were excellent. Tastefully very good, inexpensive as well. Thus, the rather large carp costs about 14 euros and the deer is about 12 euros. Food, drink and coffee was below 20 euros per person. Negative, but I also felt the toilets, these unfortunately really look like a station. The toilet is certainly not a place where you want to make yourself comfortable, but if you come there and find easily isolated light and some muffy smell, then you want to turn right away. Although it was quite crowded at noon, everything went quite fast, the staff was not excessively friendly but not rude. I can recommend the inn but you might want to go home the toilet before you go home.