Gasthof Schwarzes Roß

Have never eaten a part of kalbshaxe “cooked” . was also not indicated on the map. is not recommended. on my statement: it was not good when the only reaction came: I give it.

Skunke eaten lukewarm and dry the soße was from the acidic roast dark brown almost black and eclig sweet. after the complaining at the service came out of the kitchen the answer our sauce on the alcohol is always so. Because such a thing often happens to me in this house I have the impression that gas is stupid. neither an apology nor any gesture. after the motto that cannot be, I will avoid this house.

I can only confirm the incidents of High-Time guest22 and host 44. it was a disaster of management. the food should be served at 18.00 a.m. at 19.35 the suppe. naja thomate soup from the bag with a klacks looked at her and the other was not better through the gicas. then the main course came. the hoped porcelain roaster turned out to be a rolling sheet without decent crust, which was only smokey and which was cooked and not roasted. for the supplements they can not serve much wrong at most they too late and then too little. then one had the fried 10 minutes later the knocked and the sauce made by maggy the zanderfilet could have a bit of carrots and sellerie columns on the fish made him tastefully also not better. the best thing to eat was the salad. I would have fought for everyone. but it became even better tonight. at 22.00 clock she came senior chief and complained about the loudness of the music. we had agreed to music and dance until 01:30, and that strange guests sat in the beer garden, who also felt harassed, was not our fault. they can't ask about 70 guests to stay in the festive room all night. also many smokers were there.

I was also present at the high time and unfortunately must confirm the negative impression of the hostess44. we or my friend were also shouted and insulted by the owner. also the braut had to be insulted by the owners and present guests who were not part of the high-time society. who puts value on a friendly and not aggressive atmosphere, he should make an arc to my experience around the black ross.

I was too hospitable for a high-time celebration and I am very shocked by the dueness and the tone of the owner. the celebration was disappointing for all present. the service was in order. the food has been waiting for 20 minutes. as an appetizer there were two soups, which were tastefully nothing special. the main course was served almost an hour later and was tastefully marginal. the zander had too many bones, the putenrolling roast was boiled and the rosemary potatoes were quite normal pell potatoes with some rosemary powder scattered over it. the salad also tasted after Knorr-Fix and the cheese/sink plate, which was reached in the evening, consisted of only four kinds of cheeses and was not satisfactory at all given the price. in my opinion, the price/performance ratio was in no way wise. it was delicious and the choice was lacking or 08/15. added that the owner put a levelless undertone on the day! Already at 22 o'clock, the senior boss complained about the music loudness of the high-time society, although the music was contractually agreed by 1:30 o'clock! one can say that due to the unprofessionality of the owners and various other incidents, the high time was only ruined. the high-time guests were also insulted and threatened without any level, and I advise anyone who wants to spend the most beautiful day of his life!