Pizzeria Cavallino - Schupfheim

Now, quite great expectations at this place. we came some international students, actually 3 European and 2 asere. the Europeans welcomed in German the other 2 were said konichiva . how really? japanesse? they were not from japan, but from very different countries. that's something that would make me undiscovered at the beginning of the restaurant. after sitting and ordering drinks we were told there is only a special menu consisting of 2 starters, 3 pasta, 2 pizzas and 1 main course. pizzas average for the price, pasta not properly cooked and so many people that it is quite long for drinks and eating as well. if they have these few elements or menus, why it needs so much? in any case, if there were an announcement on the web page, we would not come. and another note; give their employees a lesson either speak only German language and insult no culture or simply go English if they are not sure.

Came over this Italian restaurant in schüpfheim randomly on the way to cursehli sorenberg and quite a sound. nice fresh food, a great reception of the owner who is from the south italian and desires to use his English and for the Swiss...not to break the bank. great place to stop before or after a walk in the UNESCO Biosphere National Park area....big mountain views and beautiful walks. next time will try a few pasta, the pizza was great

Wonderful homemade Italian specialties combined with classic italo men's service and finally the perfect espresso. bravo :)

Very friendly staff eating is very fine and highly recommended price is top.To anytime happy again if I am in bouncy.

We were greeted by the waiter very friendly and were able to read a table in the garden industry. he was very attentive, because he brought an ashtray in unrequested. also the feed and drink card, which is very clean and clear. we each ordered a mixed salad with french sauce and two pizzas. both the salads and pizzen were just excellent and everything tasted delicious. no fat and soft pizza floor. crispy, thin and tasted best. we found that no cheap ingredients were used. salami, raw ham and mozzarella were of the best taste. to dessert there was a vanilla sabayon, a foamy dream, airy and light. the red wine, which has been personally recommended by the chef, must be tasted. we were very happy. friendly service, speditiw, nothing is forced on, personal demand after the satisfaction by the chef. super, we are happy to come back.