Alpengarten Schorndorf

Had eaten frying of the pork, that were 2 slices that were a bit thicker than a little sprinkled that the ditches were served only lukewarm had personally not disturbed me since I am not a hot esser.

Very nicely located beer garden with angled seating.Here you can easily feel comfortable, the service staff is very attentive and friendly. the foods are freshly prepared and almost all made themselves.The homemade maul bags are recommended, these are prepared with other ingredients depending on the season.The apfelstrudel with vanille dose is a pure good and has addiction potential.This was certainly not the last visit in the alpengarten.

We were very satisfied with the service, it was approached attentively to the guests without waiting time, the eating was plentiful and pointed, especially the strudel we could not have done any more but the strudel that had to be, especially there is the atmosphere. a thick lob to the team continues to do so.

Were with the family there, all eating were at the same time at the table, super tasty and inexpensive good!

In advance: with the real alps this beer garden (there is also a normal restaurant, open all year round) has nothing to do this locally. it is located just outside the city of schorndorf in the green. the special is the lovingly created outer area: here is not a table, but these are distributed at different heights. the floor is made of bark mulch! "Festzelt-Musik", but quite discreet for the happiness. for children there is a sand playground. the map includes many Swabian dishes (vesper,) often quite deft. the foods are good and sufficient - you get really fed. the service was in order.