Restaurant Schwarzwaldstube

The restaurant in the curhouse consists of a spacious room and a terrace to the lake. the parking lot was made in a small garage for 3 hours free. from here a lift leads directly into the reading room of the curhouse. is then separated by a locally connected glass pane. we haven't been here for years, it was closed for a time. I have read that since the beginning of 2020 Greek pawns were there. Greek always goes, and from 17 o'clock is open, we decided to go early. we had the hope that in this big place, even without booking, as elsewhere here, a space would be free. Actually we were the first, only on the terrace sat two guests, already at the door we were caught if we had reserved. no we have not, then unfortunately not a place for us, all tables are booked, only on the terrace is still free. then we were looking for a halfway wind protected kitten, unsatisfied, as all tables were still free in the inner. shortly after, the tip came back and offered us a table in us when we were to be finished around the half seven. So we moved back. after that the service was very satisfactory. the very competent above served attentive and friendly. our food, consisting of putenschnitzel with rice and metaxasauce tasted excellent. a dish salad was in advance, and baguette was served. the menu is varied and in the frame, the environment cozy, the terrace, with good weather with sea view, almost mediteran designed, very nice. but I thought that was for those who were to make sure they are not too crowded locally. but here everyone was occupied without much distance. many guests who came without a reservation were allowed to sit in the reading room and were served there. At some point, there was no more space. we were glad that we could come back early because more and more guests pushed our table. I'm not usually like that, but it was a problem this time.

Unfortunately the anesthesia of a group of 20 guests was somewhat cloudy the evening. a single waitress that takes care of a terrace, a room and a group, that is a bit light. therefore a waiting period of an hour for a simple rumpsteak. Finally, this was perfect, tasty and plentiful. the tasting of two regional weeping was nice.

Starter: trout fillet with searettich cream main course: rumpsteak with spatula and salt potatoes, salatdas eating was tasty, the trout came with the peeled, rolled skin, so no finished from the plastic pack, rumpsteak perfect medium roast, spatula would have nothing woody, the hollandaise homemade.

This is the best restaurant of the city. something more expensive than other restaurants, but the quality of the food, the service and the great view from the terrace make that again recommend.

When we came to the terrace at 18.00 a.m., the sun was very deep. we were looking for a place where you didn't have to look into the sun. over it an operation was on "now we finally sunk and they are looking shadow". that is not appropriate for a service person. her colleague then showed us a place where there was the fastest shading.The sunshades could not stop the deep sun. the food came fast and was also good, especially the kartoffelrösti were very chess. also the pfifferlings in cream sauce and the salate were good. Unfortunately, the through road from below was very good to hear.From this reason I will no longer go to the terrace. the interior of the restaurant should be refurbished and refurbished.Everything comes from the 70s.