Cafe Konditorei Bachbeck - Schiltach

I had a nice meal out here. Eat was great, we had a lot of drinks, quiches and baked. the personal was friendly. the ambiente was very.

In order to find yet lovingly and individually guided cafes beyond the current mainstream, one must obviously go out to the country, far beyond the large metropolises. The Bachbeck in Schiltach in the North Black Forest is an example of a cafe operated with heart blood and dedication. The very well-maintained, wonderfully renovated and well-held building sprout windows, blue façade, shelves located directly on the river promenade and has a very beautiful terrace, which summers offers a beautiful view of the ancient Flösserstadt. At Bachbeck, a great deal is made by hand and with love. Now in the pre-Christmas I was torn back and forth by the self-baked cookies, cakes and splines. Here you can taste all ingredients individually.No mass goods! A piece of fresh cake you can get here under 2 euros! I've tried a lusciously baked raspberry variety fluffy, fruity! and a Engadin nusstorte that is very rich. The self-made chocolate splines 4 pieces for 3,60 euros flatter the palate with sniffiness and also give a wonderful gift and gift. Just too delightful I was shokolad from homemade tree cake, with fine dough. The cafe is operated by the owner himself, the guest room is homely, warm and with noteworthy decorations apparently has someone british royal preferences here. It was a pleasure to finally enjoy a real hot lemon again to enjoy 2.10 euros, with a fresh vegetable cake that had still bite and taste Brokkoli quiche with a high degree of saturation for 2.40 euros. The spicy tomato soup is offered either vegetarian or not vegetarian what is there? You sit here so secure and lovingly caresed that you can't stand up anymore. That is why this place is also well visited and often there is no table left. In the take away I was served and advised comprehensively and generously. Since I wanted to send some of the delicacies by mail, I was very pleased with creative shipping and packaging ideas. You should bring some time, but it's worth it all.

I've been here for years, and it's always a great one when I visit. they are under new management, as the former owners have withdrawn. while I don't feel.

Beautiful place with beautiful service, eating and atmosphere. I came here for the black forest cake, but was amazed for the vol su venting with ragout-filling ps.