Schifflaende - Schifflände

The restaurant is beautifully located at the gripping lake and offers a very fine seasonal map. eating and the ambiente is very good and the service friendly. very recommended!

Very friendly service, qualitatiw high standing food, beautifully presented, correspondingly expensive - but not too expensive.

We were there very early - one of the first guests, read us time for the apéro and then ordered. 3 x fischknusperli (1x with potatoes, 1 x with potatoes and leaf spinach as offered, 1 x with salat - so not sooo complicated.) the terrace filled and filled up, since and there were fed, we had forgotten. after intervention then relatiw went through another waiter. the glass white wine ordered was not really cold, pity. with the espresso we ordered the bill. they brought another waiter. tja - another shame. the first good impression was there.

For many towns maur is still in no one's country! and that although this place has quite a lot to offer! first of all a quite large beautiful restaurant with garden industry (sb!) with several gastronomy, a direct naval connection with uster, a barely overriding natural uferweg and direct wbz connection! over midday you can offer some dishes with salat or suppe to reasonable trips! the wine card could be a bit more extensive, but surely enough to the demands of most guests! the service is somewhat overmotivated and disturbed more often in the middle of the conversation! the Zander-Fishknusperli (28.50) are served with potatoes and spinach. we felt very comfortable and enjoyed our hiking day.This outing restaurant is highly recommended!

Service: the number of employees is definitiw at the border and the staff are very required to serve all guests. Nevertheless, the staff was very nice and accommodating.Eating: appetizer: rindscarpaccio: was ok but nothing special and for the very small portion too expensive!Main course: the fish crispy with salat were super good and a very large portion, only recommended!