Aurelio's Pizza Of Schererville

The absolute BEST and my all time FAVORITE place to get pizza in the region!!

Had great salads and pizza. No draft beer that day. Food was great and service was very good.

The nerve. I put 50.00 on deposit for the room. Was never gave a formal receipt. I got a scribbled piece of paper that said I put $50 down. Nothing was ever explained that that’s a deposit for the room and you and they keep it. I had assumed when my people were there for the birthday party for my daughter who turned 60 that I would have the $50 taken off the bill they said no that’s the rent the room well they were never under any circumstances Told us that that’s the way you operate. I am under shock about this. All I know is that we have had more parties there than ever and I can’t tell you how upset I am about the whole situation. I’m not rich and did not get my $50 back and the on top of all the waitress got tipped it Marvelously from us and we didn’t make the place a mess or nothing. I am very upset with Aurrellios right now. As I see it, we will never be back there and that naturally the 15 people that were there or more are probably not gonna buy from you either. We are very much done with you and I’m telling everyone this you have upset me to know Degree I am totally out of eating at Aurrellios’s forever ! Veronica Cook

Called in my order and it was ready before the time they said it would be ready. The pizza's were hot and made correctly. The employees were friendly and the pizza tasted delicious!!! I will definitely return to this location.

Chicago has great pizza. Lots of choices but there’s only one I can say I would only eat at everyday if they were closer to my home. Aurelio’s is that restaurant. There are two reasons for this. The first is most logically the pizza is delicious and it was the pizza of choice for my family. I prefer the thin crust. The second reason is Papa Joe, who I was lucky enough to know before he passed away. He was a generous man to a fault and used to take his employees out to celebrate several times a month. I was a dining room captain and he was always a lot of fun to serve. Where I worked, which I won’t name was not an inexpensive place. Exactly the opposite. Nothing on our menu or wine list was denied to one of his guests. They ate very well, had cocktails and wine. Plus of course desert or a desert cocktail. He was also generous with our staff. He’s one of the restaurateurs that really should still be around to beat Uber and DoorDash to their demise. After all, he managed to serve delicious fresh pizza to a wide range of customers without diverting profit to a silicon valley parasite. He also didn’t price gouge.