Austermann's Landgaststube Gaststätte

We found room for dinner in Austermann's Landgasthof. The friendly, family-run restaurant made a good impression. This was confirmed by the friendly service. The menu mainly includes classic Swabian cuisine. Unfortunately there was only one (cold dishes without meat or fish content. The quality of the selected dishes was good, fresh products were used. The amount was saturating and sufficient. Thank you.

Looking for fauna and flora of the Schmiechen lake, we have read the attractive menu of the Landgaststube and have arrived spontaneously. Beautifully covered tables, family friendly service, great food selection, acceptable prices, what do you want more? Especially the Swabian Streifzug” with small onion rust roast on bacon spet, medallion from the porch fillet with champignon cream sauce, Käs-Spätzle, homemade muzzle, babaspitzla (scooking noodles) it has done to us. A perfect stroll through the Swabian cuisine! However, the opening hours are special, only at Do, Sa and So is open in the evening. Small drink tip: non-alcoholic cyclist of the mountain brewery in the ironing bottle!

Maybe I had too bad luck but the quality of the court was not my taste. Pork fillet with mushrooms and late zle From the feeling I would have said the sauce was a finished product, at least from the salt content and taste and the mushrooms more from the canned (which, on the other hand, was the size differences) The service was very friendly and very helpful!!! Would I go back? ICh denek yes, to see if the next court is better, as the REsaurant was recommended by locals.

It is a relatively large restaurant with a small beer garden. However, as he looks a little bit diligent, he would rather have stopped entering the place. However, there are good Swabian home cooking inside at reasonable prices. The rust roast can be recommended unrestrictedly, the vegetables were partly something to pass for our taste. And the sauce from the skeleton had caught a little too much salt, and we usually have to salt. The rooms are clean and cozy, although some old-fashioned. A little renovation could certainly work miracles here. The host couple is very friendly and accommodating. If we were back in the area, we'd probably get back to dinner here.

For many years very nice operation. The kitchen is well Swabian/bourgeois and is complemented by seasonal offers. In recent years, a cozy beer garden has been added, which in particular invites cyclists and rafters to stop. In principle, the economy itself is clean and well maintained, but still needs to be refurbished. Personal assessment: always worth a visit.