Almgasthaus-Jausenstation Rehberg

The best tip I can offer when eating at almgashof rehberg is a time to go when the dinge are more relaxed and order the forelle. this will lead to the best experience. my wife and I also visit in the regular lunz from the season which makes our visit even better. this is a small, owner/kitchen restaurant, which is visited by locals and has the feeling of a ski hut or a farm. very pleasant, but not unusual. small main dining room and another auxiliary dining room used over the hall during the busy times. We have usually been there, but johannes dallhammer served as a cook and waiter and we were the only guests or one of only a few guests. in the kitchen and dining room, and the things can be a bit hectic, as the kitchen is quite small. a fried lunz, johannes, I am told, educated and worked as a cook in the Swiss and other parts of Europe before I returned to lunz. we usually ask johannes what's good at this day, he speaks a little English, and above all he recommends the fish and especially the trout (forelle). Normally, this is a filet, but sometimes it offers a lot of work. we have never been disappointed. it is simply prepared, pan roasted with a sweet and a precious stone salad. the other fish dishes are also very good. at our last visit we also tried a special dish of chicken breast wrapped in speck and filled with spinach, and it was also delicious, and not overcooked. another great product we usually get is the beard soup. beard is a wild green, in which usually only in the early spring, which tastes like a cross between garlic and chunky. the Hungarian call it bears (medvehagyma). the best is how johannes takes their order and then disappears into the kitchen. everything is ready to order, and while they wait, they hear the tangs of pots, the beats of a mixer and other interesting sounds, as johannes his magic works alone. the meals that arrive at the table are fantastic. simple food, very well prepared and very fresh. to dessert one could taste the imperial smarrn (with or without rust), which is quite good and comes in small and large sizes (small enough for two). but don't be surprised when they say that this is not possible, because the kitchen is quite small and sometimes there is no place on the heart! in this case, they go for the mohr in hemd, a traditional Austrian sweets made from a chocolate cake, shaped like a small gugelhup and some fruits and saw and very satisfying. we are always looking forward to our visits to lunz am see, and we always make a point to feed as often as possible in the almgasthaus rehberg as we are there. yes, there are other good places to eat in lunz like the sea terrace and the zellerhof, and while eating is certainly good, these are much bigger and offer a less personal experience.

This is a good restaurant to visit, it serves traditional Austrian dishes that are very tasty. the waitresses are dressed in dirt and the service is good.

Gute und geschmackvolle Speisen, nette Bedienung, herrliche Aussicht ! 2 nette Stuben; Parkplatz vorhanden, viele Wandermöglichkeiten rund um den Lunzer See. Nahe dem irdischen Paradies.

Sehr gute Qualität überragendes Preis Leistungs Verhältnis. Guter Service. Einfach seit Jahren eine top Adresse in lunz

An einem wunderschönen Tag waren wir zu fünft am Maiszinken in Lunz Schifahren, zu Mittag kehrten wir im Almgasthof Rehberg ein. Ein wahrer Geheimtipp. Ein paar Schritte über den Parkplatz sind es allemal wert.Super preiswerte Karte mit hausgemachten Spezialitäten, wie Mohnnudeln mit Zwetschkenröster, oder Bauercordon Bleu, Kräuter Spätzle Rindsgulasch oder auch mehrere kleinere Gerichte, sowie hausgemachte Mehlspeisen. Auch das Service ist sehr freundlich und das Ambiente richtig zum wohlfühlen. Alles in allem ein super Mittagessen zu sehr gutem Preis. Das nächste Mal kommen wir gerne wieder.