Red Lobster - Schaumburg

I overestimated my appetite when dining at this restaurant. Both my wife and I opted for the Ultimate Shrimp dish. The dragon shrimp, with its unique flavors, was the standout for us - fried shrimp coated in a sweet and spicy sauce, served with slaw and green onion rings. The Shrimp alfredo linguine was a solid, classic option. However, the lime tequila shrimp did not quite meet my expectations. The service was impressive, with attentive and dependable wait staff.

Regrettably, the icy temperature on the west side of the restaurant greatly detracted from our experience, despite our requests for assistance from two separate parties at the restaurant. All diners in this section were eating with their coats on, indicating that the area was uncomfortably cold. The cold, blowing air not only made the atmosphere uncomfortable but also chilled our food. While the food and service were very good, it was noticeable that they did not provide the same value as before Covid-19.

The food at this restaurant was excellent, and the service was top-notch. Despite it being a crowded Sweetest Day, we were seated quickly. They were able to accommodate our large party with ease. This will be our new favorite spot at Red Lobster.

The food is okay, it’s nothing special. This locations table set up is super crowded and you feel like you are eating with the party next to you. Super awkward ?The server we had was a very lovely waitress! She was super friendly. But besides that it was alright.

Food was excellent. Bairdi Crab legs very very good. Our server was the best. His name is Alexis R. I recommend asking for him as your waiter.