Frato's Culinary Kitchen - Schaumburg

I heard about their new Chicken dinners on the I'm Fat Podcast, so I decided to give them a try. They had a buy-one-get-one-free offer, making it just $13.99 for two dinners! The new Southwest Chicken Dinner included Garlic Butter Chicken, Southwest Rice, Garlic Butter Potato Wedges, and Texas-style Garlic Bread. We opted for takeout. The meal was very flavorful, but it might have been a touch too seasoned, as the potato wedges were quite salty. It would have been nice to have a vegetable side instead of so much rice. Overall, this was a great deal!

We have ordered catering from Fratos twice now, and both experiences have been truly impressive! Andy and Alex delivered exceptional service. They offered honest and valuable advice while I was deciding what to order. The food arrived hot and ready, and the delivery person was friendly and professional! Everyone raved about the food! We will definitely continue using your services for our events and have recommended you to friends and family. Thank you for ensuring top-notch food and service. Hats off to everyone for making the food so incredibly delicious!

The service here is outstanding, the ingredients are fresh, and the menu is quite intriguing! I wholeheartedly recommend this restaurant to all my friends. Some of my top picks include their burgers, pizza, and mozzarella sticks.

Man this place needs wayyy more exposure ! Too good to be tucked off! The food will make you cry because it tastes to damn good!

It's getting way to expensive to eat here!! I've been coming here for the last ten years. It was better when Chef Ed was still here (RIP). I understand inflation, increasing food prices, the pandemic, a livable wage, and so forth. The food is good though.I do think that it is going downhill a little bit. The staff is nice also. I think that they need to revamp their menu. Likegetting rid of the brisket and other high cost foods. That could be a way to bring their menu prices down for us, the consumer.I understand of being a scratch kitchen and doing unique things with the menu. That the cost would be a little more thansurrounding restaurants. I bet that the owner is going to reply with some sort of belligerent comments.