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Contribuiți la feedbackTheir breakfast has to be one of the best! The cook is as a younger boy. And wow amazing!!
Another fantastic meal, even on a Monday night! Meisters has been a beloved establishment in the area for as long as I can remember, consistently satisfying my cravings. Well done!
I visited the restaurant on a Thursday evening and called ahead to check if a reservation was necessary. I was told there would be plenty of space available. However, when we arrived, we found that wasn't the case. We had an event at the winery, and I informed the server about it to ensure we wouldn't be late. She indicated that dinner would take around 25 minutes, given the current ticket load, but that ordering appetizers would speed things up. We decided to go for the appetizers but ended up waiting over half an hour, which made us slightly late for our event. This is why I gave the restaurant four out of five stars instead of a perfect score. The noise level inside was quite high, and the outdoor area was filled with smokers. The appetizers were decent, but I was disappointed by the long wait and the fact that we were late to the winery.
A group of us men from the YMCA goes out once a month to explore different restaurants for good food and great conversation. Our waitress was excellent—not only did she take our orders perfectly, but she was also a wonderful conversationalist who made our experience enjoyable. The food, which included a variety of dishes, was served promptly, allowing us to eat together without any complaints from anyone in our group. We also want to give high praise to the chef!
We ordered a burger and a pack, but it took over 45 minutes for our food to arrive—something that usually wouldn’t result in a low rating for me. Due to the delay, I politely mentioned that we needed to leave soon and requested to be asked for the check as soon as the food came. The server looked taken aback and quickly started to get things in order. When our meals finally arrived, we noticed that both orders were incorrect. Only my fiancé pointed out the issue to the server, as I tend to be less particular. The server’s response was, “What should I do about it?” To make matters worse, there were pieces of something in my beer—that was quite off-putting. In the end, they removed one meal from our bill, which is why I didn’t give a one-star rating. Despite these issues, I’d be willing to give the restaurant another chance, but the indifferent attitude of the staff might hold us back.
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