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Contribuiți la feedbackThe chef is an artist. extremely well versed in all vegans. vegan pesto, vegan ravioli, vegan falafel, vegan cheese, vegan pizzas, vegan salads and the list goes on. all with great care and precision. we've eaten three times here. the cook came out every time and went with us over the ingredients. he described his painkillers for homemade noodles without ice with his special part. he is irresistible human. I wasn't vicious or hyperbole. eat them now.
It was good to have options, but the pizza was very poor and my pasta was pretty good, but some of them wasn't completely boiled. I lived the prisoners and the part was good. Go to Pizza-Venezia if you want good pizza!
I ordered the pasta vegana and they had spiral pasta that was gluten-free on the menu and the cook and the server were confident. They were very understanding Of course, they delivered regular bread to eat with it and wheat pits for the Charcuterie, so don't let your guard down. This city has no idea what gluten-free means, although it is a hippie enclave.
The staff was very knowledgeable of the gluten free option, they even substitute the bruschetta starter with a gluten free option!
Homemade vegan pastas with many sweets! really enjoyed.