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Contribuiți la feedbackBefore coming to live full-time in Sayulita I never thought of tacos as a breakfast dish. That has completely changed thanks to Prieto's. I enjoy street food as much as anybody. However, after several bouts of gastrointestinal issues, I tend to shy away from street tacos in fear. Especially not worth it for people visiting for a week.Have no fear when it comes to enjoying the sumptuous carnitas at Prieto's. My family and friends visit Prieto's at least once a week (not Wednesday as they are closed) to feast on pork taco's Michoacán style. I have never experienced any issues with their food. It always delicious. The portions for a $15 peso taco are very fair. You can't go wrong. The salsas that come with the carnitas are the perfect toppers and are mild enough to enjoy with reckless abandon. I especially enjoy the roasted tomato and guacamole salsas.The service is fantastic as well. They are very attentive and responsive. Just remember in most Spanish speaking countries it is impolite for the waiter to give you the bill without you first asking for it. So don't be shy when it's time to leave, just say "la cuenta por favor". So if you are a pork lover who would like to try something other than the traditional American breakfast, try the carnitas at Prieto's. It is located downtown on the main thoroughfare Avenida Revolución just before the Plaza.
Muy buenos tacos recomendados cuando visitas sayulita puedes llegar a comer a carnitas prieto Es el mejor lugar Sayulita Sayulita Nayarit México México Nayarit sayulita
Llegamos por casualidad, así que para empezar pedimos sólo un taco de carnitas y la verdad ahí comenzó el romance por así decirlo. Mi acompañante pidió otros tres tacos y yo una "pellizcada" que es algo así como un sope grande hecho de harina de maíz con asientos de frijoles, queso fundido y cubierto de carnitas al gusto. Delicioso en verdad.
While shopping at the little store that sells the Day of the Dead figurines, my son was yearning for a carnitas taco. He asked the shopkeeper where to get the best in town, and was directed to a tiny place right across the street. At Carnitas Prietos, they've been making carnitas for 3 generations. They have to be outstanding, right?The restaurant settings were somewhat spartan, with just a few tables inside and a few on the sidewalk. The only meat they have on display is in a warming box. Carnitas are sections of slow roasted, tender pork that are then fried until crispy. We ordered a few tacos served on small, fresh hand-pressed tortillas.These were possibly the best carnitas tacos we’ve ever had. Full of roasted pork fla-vor and unctuous rich fat (without being greasy) they were perfectly balanced with offerings of pickled red onion, an avocado salsa that's mild and creamy, a hotter salsa verde and plenty of fresh limes. We ended up placing another order immediately.Wow, can't say enough about how good these were.
Carnitas Prieto is a tiny cafe with a handful of tables just off the main square in Sayulita, MEX. They have been in business for three generations and serve only Carnitas. It is the best carnitas I have ever had. Combination of nice crispy pieces of pork with ones that are melt in your mouth silky. Outstanding flavor. The owner chops the carnitas to order in the front of the shop. Highly recommended.