Club Nautico - SAVONA

I was introduced to two fish at this restaurant which I have never had before: ombrina (shi drum fish), and occhiata (saddle sea bream). They both were grilled in the oven, and the ombrina came with zucchini; the occhiata was made with a special recipe from the Ligure region. Both fish were on their daily special selections list, and we ate while sitting on their terrace looking out over the marina, watching sailboats moving in and out of the bay. We had a French guest with us who did not care for fish, so the waiter suggested chicken “Supreme” in a balsamic cream sauce with a seasonal salad. He loved it.The restaurant also offers about 50 different pizzas with a variety of toppings, including sausage, mushrooms, and bell peppers, as well as different cheeses and hams.

Small cafe with a chill vibe. Friendly enough staff, beer, coffee, food. Comfort food with a neighborhood atmosphere. Good for a quick option.

We were originally going to Au Passage but found it expensive and without reservations.

Fantastic little bistroWe decided to fit a spot to sit down and kill some time near our hotel before our train.

The service was excellent and the food was incredible. The only issue was that you need to go early because when I arrived, they were already out of Tiramisù.