La Légende - Sauveterre-de-Béarn

Wonderful experience was great, from the entrance to the dessert, we went to the family everyone found the delicious meal. and the original frame

I've come to the area for a long time and I eat in all local hostels and restaurants, and I strongly recommend legend. It's a real fresh air blow with young owners and boss. the menu is not large but beautifully simple, with a focus on very local and natural ingredients. There are also always fantastic vegetarian options. they transformed an old house into a beautiful space on several floors. I eat with them every time I come to the region and you should also! (avis d'origine) i have been coming to the area for a long time and eating at all the local hostels and restaurants, and i would highly recommend la legende. It’s a real breath of fresh air with young owners and chef. the menu is not large but beautifully simple, with a focus on very local and natural ingredients. there is also always fantastic vegetarian options. they converted an old house into a lovely multi floor space. i eat with them every time i come to the area and you should too!

Restaurant that is worth the detour, for its local cuisine, gourmet, as for the warmly ancient decoration. a very welcoming team! I'll be back for sure!

Refined cuisine with local products. an exceptional map of nature wines. beautiful for the eyes and good for the belly. ****!

Which fabulous place to stop for a healthy lunch after climbing the stone stairs of the fortified old town. it is located right next to the church and has several seating places outside. food is simple and delicious, made from local organic sources. I heard the restaurant owner hired young professionals to give them the chance to run a restaurant. this light is the reason for additional dedication and excellent service. (avis d'origine) what a fabulous place to stop for a healthy lunch after climbing the stoned stairs of the old fortified town. it sits just next to the church and has several outside sitting. the food is simple and delicious, made from local organic sourcing. i have heard that the restaurant owner is hiring young professionals to give them a chance to run a restaurant. that light be the reason for the extra dedication and great service.