Sylvan Valley Lodge And Cellars

I even called the restaurant and could hear the phone ringing, confirming that I was indeed at the right location. Unfortunately, there was no answer, and the only locked area was the gift shop. The venue itself looked incredible, but if there’s no staff to greet and serve guests, what's the point of being open? I genuinely see a lot of potential in this place, and I would be quite interested in purchasing it to put in the effort it deserves. It definitely needs a rebranding and someone passionate about its potential and its future guests to help it succeed. Feel free to give me a call; I’m available, and we might be able to work something out.

The menu listed on OpenTable was completely inaccurate. This place feels more like a wine-tasting lounge than a traditional restaurant. There weren't many patrons, but we decided to stay. We ordered a panini sandwich and a bottle of Malbec. There was a guitarist/singer performing, which made for a really enjoyable atmosphere. The service was excellent, and everyone was very friendly. It seems like a wonderful spot to relax when the weather is nice, as they have a patio. Just keep in mind that it's not your typical dining experience.

We visited when the new menu was launched, and initially, we were a bit worried because there weren't many options available. However, when the dishes arrived, beautifully presented and incredibly tasty, our concerns faded away! Everything we ordered was fantastic, but the crab cakes and paninis were definitely our favorites!

Booked reservations for 4, they took my reservation, never called me and when we got ready and went there, they told me the chef was sick and there was no food today. Things happen but take the open tables off of open table when there is no food being served. Wasted three hours of my life to end up eating a cheese pretzel back in Helen.

Meatball appetizer could have been a meal! Service was phenomenal and the live, soft music made for a romantic eveneing.