L'autre Terre - Saulzet-le-Froid

Very nice restaurant to try with family. Even in the warmth restaurateurs have done everything to make the service on a terrace pleasant. Very good cooking, a special mention for melon ice cream and cooking ham in hay. a good price quality ratio, interesting with family thanks to the proposed activities.

Small restaurant on the edge of the start of the slopes ... when there is snow c to 3 weeks a year now) with a large room and a very nice terrace. Cool and smiling welcome. Family kitchen, simple and roborative. The menu at 15 euros is good. It’s not a gastronomic step, but it’s a good spot to simply recover after a sports session.

Restaurant very well placed at the foot of the Pessade ski resort, the kitchen was very good and a little sought after. On the other hand the brouhaha is very important, the reception is a little medium, and the time between the dishes is a little long.. Another server would not be luxury to make this place more fun. We went there a noon but we heard that this place is very friendly at night, to see so.

The principle is simple. Entré-plat-dessert, or insert-plat, or plate-dessert, or flat. Three prizes, several choices each time. The principle is nice and allows effective service. And the quality is at the rendezvous. Regional products are well present. Customers entered with their sandwiches asking for drinks alone, they were greeted with a smile. Moreover, the restaurant is in the Centre Pleine Nature, so we have a beautiful view of the nature and the beginning of the cross-country skiing and snowshoeing trails. Children are welcome.

Group of 11 people on holiday in Pessade, we wanted to taste the truffle, unfortunately it was immangeable, the very kind boss offered the meals of the children. Friendly service, pleasant setting, Canadian dish for 2 of us very correct. Côte d'Auvergne excellent.