Antlers - Meniu complet

defined by its intense hop aroma and malt balance

A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath

Zesty bloody Mary mix and Vodka over ice in a glass rimmed with celery salt, garnished with pickle, olive, and lemon

Vodka and clamato juice over ice in a glass rimmed with celery salt, garnished with pickle, olive, and lemon

Beer battered perch deep fried golden, served with tartar sauce and lemon

Over a pound of oven roasted BBQ pork ribs with hand cut fries and cole slaw

dark chocolate and coffee flavors

Homemade whitefish cream cheese spread served with crackers

Sharp Cheddar cheese whipped with Draft Beer cream cheese, served with crackers

Hand breaded and deep fried pickle chips

Marinated seasonal vegetables on a garlic sub roll

Hand cut fries tossed with our homemade beef gravy fresh Wisconsin cheese curds

Sautéed mushrooms Swiss

Made with 100% Michigan grown apples. Made with late season table and dessert apples

A light fluffy finish to any meal. Served with a Mosse shaped sugar cookie

Garden greens, gorgonzola cheese, blackened strips of sirloin, served with balsamic vinaigrette

Our signature hand cut fries, tossed with fresh Wisconsin cheddar cheese curds and homemade beef gravy

1/2 lb. grilled burger topped with our house made beer cheese, smoky bacon, onion pickle

Thick cut, hand dipped and piled high

Two 1/2 lb. patties, melted Pepper Jack, Swiss American cheese, bacon, French fries, cheddar cheese, gravy, and onion stacked on a fresh baked bun

1 Full Pound—that's right two 1/2 lb. patties

Breaded and fried chicken breast dipped in our buffalo sauce, served on a sesame kaiser bun with choice of bleu cheese or ranch dressing

Marinated, grilled chicken breast served on a freshly baked sesame kaiser bun with a side of mayo

Beer battered and deep fried, served with lemon tartar

Ask your server

Grilled to perfection

(Subject to Availability) Lightly seasoned Great Lakes Whitefish baked on a Cedar shake

(Subject to Availability) A generous piece of skinless whitefish lightly breaded in our homemade walnut breading

Marinated, grilled chicken breast, gorgonzola cheese, toasted almond slivers and dried cranberries drizzled with cherry vinaigrette

Tart crisp apples, streusel topping and flaky homemade pie crust served warm, and topped with caramel sauce and whipped cream

A delicious sundae layered with ice cream, chopped candy and chocolate syrup, topped with whipped cream and a maraschino creamy

Hand cut fries tossed with steaming gravy and topped with our house made beer cheese, smoky bacon, onion and pickle

Sautéed button mushrooms, fresh Wisconsin cheese curds and our hand cut fries tossed with beef gravy, topped with a thick slice of our homemade venison meatloaf and scallions

Boneless chicken breast, hand cut fries, fresh cheese curds tossed with a sweet Cheyenne pepper sauce, topped with crumbled Gorgonzola cheese scallions

Oven roasted baby back ribs on top of hand cut fries and Wisconsin cheese curds tossed with streaming hot barbeque sauce

Fresh from Nevilles Superette Ask Server

8 oz. flat cut sirloin

Vodka, Blue Curacao, and lemonade served over ice with a splash of 7up

Rum, Coconut Rum, grenadine mixed with OJ, and pineapple, shaken and served over ice

Vodka, Slow Gin, Southern Comfort, pineapple, and OJ served over ice with an orange and cherry

Honey roasted turkey, Swiss, roasted garlic, bacon, lettuce, tomato and onion with pesto cream spread on a garlic sub roll

(Subject to Availability) Beer battered whitefish on a fresh baked bun with lemon and tartar

Garden greens, dried cranberries, almonds, apples, gorgonzola cheese and cherry vinaigrette

Montmorency cherry wheat brew

burnt orange colored American IPA

Locally sourced oats with bright citrus and ripened peach aromas

Fresh Wisconsin cheese curds lightly breaded, fried golden and served with Antler sauce

Whiskey, Amaretto, and cranberry juice over ice

(Subject to availability) Skinless, Great Lakes Whitefish, Hand dipped, beer battered and deep fried golden

Fresh potato cups topped with diced bacon, cheddar cheese and chopped green onion