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Contribuiți la feedbackThis is unquestionably the best meal I’ve had in Sardegna. Absolutely incredible good, very rustic and authentic to the region. It’s a shame I only had time to eat here once. Will for sure come back the next time I’m here.
The restaurant offers delicious local cuisine and the staff is super friendly, a good place for friends and family gathering because it is open on Sunday.
A large restaurant, good atmosphere, people enjoying traditional but some not often served Sardinian dishes. I was a little adventurous and had an offal dish which I enjoyed and my wife had a lamb stew which was generous and tasty. Very reasonable prices, good house wine, not much not to like. I definitely want to come back and be adventurous again, there were many intriguing dishes i want to try. (that previous revue complaining about an Italian restaurant in Italy not speaking English....funny!!
Primo impatto con la cucina sarda ed è ottimo: curatela e porceddu sublimi. Tener. Servizio simpatico gentile e accogliente. Buon rapporto prezzo qualità posso sicuramente raccomandando.
La tenuta si presenta in splendida forma, con il concept classico sardo. Piatti tradizionali di qualità eccelsa, oltre il porcetto, stra consigliati i primi ed il pane frattau con pomodoro, uova, ricotta salata, favoloso. Nota di merito al servizio, i ragazzi sempre sorridenti, preparati e...
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