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Contribuiți la feedbackSpectacular breakfast with home-made products from yogurt to cakes to cheese, carefully prepared by the kind owner!
New and very welcoming structure, impeccable cleanliness, quiet and relaxing location. Complete endowment (n we needed to ask for something extra. Mrs. Loredana very caring and attentive to the needs of the guests, even in the period of 'low ' for one evening prepared us dinner: nn is discounted, many farms are b
We stayed in this farm and told us that the kitchen is great. Unfortunately the first nights we could not dine there because in the absence of customers (who overnighted from them on the weekend had chosen to dine elsewhere) they did not cook. We finally managed on Monday and it was a wonderful experience. We leave immediately with compliments to Federica and the mother because they cooked very well. Appetizers of all kinds: sliced, cheese, grilled zucchini (BUONISSIME), zucchini tartina... Two first: Sardinian dumplings and ravioli. Very good, we didn't do the bis just because we didn't want to fill up before the second. And then the strong piece: the fried. Perfectly done: the crispy beautiful cotenna and the wet and tasty meat. Chapeau. Accompanied by baked potatoes similar to fried potatoes and grilled eggplants. Depleted wine of the good house. To finish sardi dry and digestive sweets (I took the filu and ferru: very good). Surprise further price: 60€ in two.
Fixed menu, typical Sardinian, complete with: 1. Appetizers, such as dried tomatoes, eggplants, cheeses, cured meats, zucchini pie, focaccia, 2. First dishes, ricotta ravioli and Sardinian gnocchetti (supermegacaligragilisti excellent), 3. Seconds: porcettone in wet and porcettino, 4. Fruit and silk. House wine, water and myrtle. Options also for vegetarians. The whole thing is 25€. Very courteous staff.
I stayed in early August with my family and we were very well for everything. Gavina and her whole family are friendly and welcoming people. The beautiful, comfortable and clean rooms. The dinner with products of the Sardinian tradition excellent and abundant, fresh ingredients and genuine cuisine with wisdom, as well as the breakfast that includes sweet and savoury therefore please everyone. We will definitely return also because it is a great place to explore the area, convenient to visit the beaches of the north west on one side and Alghero on the other side.