Angeethi Flame Fine Indian Bistro - Meniu complet

Your choice of two starter, two main course, one basmati rice, two butter naan, two pieces gulab jamun.

1 Pc. Samosa, 1 Butter Chicken (8Oz), 1 Rice, 1 Butter Naan

Velvety lentil curry made with urad dal, which is whole black lentils and red kidney beans. This dish is slow cooked with tomato puree, butter, spices and cream.

Two triangular savory pasteries fried to crisp perfection with mixed veggie fillings

An aromatic meat dish of Kashmiri origin with fragant spices and lamb, cooked in plenty of butter

Fresh cauliflower and potatoes cooked in a traditional way.

Chunks of paneer slightly fried and simmered in a rich and creamy gravy along with a slight change of flavour from the peas

Basmati rice cooked with chicken and aromatic spices

Cooked in a creamy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.

A house specialty cooked with sliced capsicum in tangy butter sauce.

Boiled chickpeas that have been cooked in a tomato-onion gravy.

Authentic in house made sauce of butter, spices, tomato and ginger garlic mix with pieces of chicken breast to produce the most popular dish in the world

Tossed fried chicken in sweet sour and spicy chilli sauce

Paneer Tikka Masala

Cottage cheese made with cashew creamy sauce.

Concoction of lentils boiled until they are rich, and then tempered twice with brilliant spices.

Lamb based gravy that has a luscious texture and royal white colour derived from fresh cream, yogurt and dry fruits.

Marinated fish pieces with lemon juice, salt, red chilli powder, asafoetida (heeng), ginger-garlic paste in a special batter

Onion potato fritter served with special chutney

Lamb Lababdar

Paani ke patashe is just unique name of gol guppa that come from Haryana, these serve with flavoured water.

North Indian street food with crisp fried dough wafers

Fried potato patties are topped with chickpeas, sweet and spicy chutney.

Your choice of three starter, three main course , one basmati rice, three butter naan, three pieces gulab jamun.

Puréed spinach, onion, tomato, and a touch of cream w/ fresh ginger.

Paneer (Indian cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices

A house specialty. Luscious combination of cottage cheese and exotic gravy made from tomato puree, chopped onions, cashew nuts and spices

Chicken cooked in a rich tomato gravy then finished with a fry up of chunky onions, peppers and tomoatoes.

Tandoor-baked bread with butter, garlic and cilantro

Samosa flavoured with Chickpeas and tangy-salty spices, fresh green coriander leaves and yogurt for garnish

Tender chunks of lamb cooked in a rich tomato gravy then finished with a fry up of chunky onions, peppers, tomoatoes and fresh garam masala.

Lamb Tikka Masala

House made sauce of butter, spices, tomato and ginger garlic mix with pieces of paneer

Lamb cooked with fresh bell pepper and onion with crushed spices

Steamed basmati rice tossed with cumin seed and saffron.

A house speciality amazing combination of Cauliflower and spices used here accentuates the mouth watering dish.

Chicken Lababdar

Butter Lamb

Creamy north Indian vegetable curry having its roots in Mughlai style cuisine, Malai Kofta includes deep fried kofta in tomato and cream gravy.

Naan Breads (Medium Tray)

Desserts (Medium Tray)

It can serve up to 15-18 people.

It can serve up to 15-18 people.

It can serve up to 15-18 people.

It can serve up to 15-18 people.

It can serve up to 15-18 people.

It can serve up to 15-18 people.

Side (Medium Tray)

Breakfast (Medium Tray)

It can serve up to 15-18 people.

It can serve up to 15-18 people.

It can serve up to 30-35 people.

It can serve up to 30-35 people.

Naan Breads (Large Tray)

It can serve up to 30-35 people.

It can serve up to 30-35 people.

It can serve up to 30-35 people.

It can serve up to 30-35 people.

Side (Large Tray)

It can serve up to 30-35 people.

It can serve up to 30-35 people.

It can serve up to 30-35 people.

BOGO 25% Paneer

BOGO 25% Chicken

BOGO 25% Lamb

BOGO 25% Starters

BOGO 25% Kofta

BOGO 25% Veggie

BOGO 25% Eggs

Very Good Offer specially for Office Samosa Tray, Butter Chicken Tray, Basmati Rice Tray and 8oz Tamarind Sauce 10 staffs). For Veggie Tray Options – Butter Panner Chana Masala.

24 Pcs of Samosa Tray, 8 oz of Tamarind Sauce

Specially for Offices Samosa Tray, Butter Chicken Tray, Basmati Rice Tray, Butter Naan Tray and 8oz Tamarind Sauce 15 staffs). For Veggie Tray Options – Butter Panner Chana Masala.

2 Mango Lassi

2 Pc Samosa, Butter Chicken Box(Chicken Rice)

Our kitchen invented Neelam sauce, the most flavourful and tasty with chicken.

Our kitchen invented Neelam sauce, the most flavourful and tasty with lamb.

Paneer Jalfrezi

Steamed basmati rice

Boneless chicken baked using skewers on a brazier after marinating in Indian spices and yogurt.