Agriturismo A Ca' Nostra - SARSINA

In autumn it is pleasant to go through the woods, and if you then get to a place like this magic continues. .semplice, but immersed in a benevolent nature, welcomes you with the scent of ribs braised in dark beer, onions cooked with gocio, pasta stuffed with cheese and hazelnuts...and nothing. go without it and without it!

With friends from bagno di romagna to go home, we decided to stop the way and lunch somewhere new! wow, what a discovery. beautiful place, fantastic eating, a beautiful family resting and this amazing family passionate about their restaurant. you. do not expect that the chef who comes out of the kitchen, in a beautiful small farm in the middle of nowhere...... suddenly talk to you in English and find out that he is american the chocolate ravioliacci with truffle sauce are for ....... it is only juli, but we have already booked for Thanksgiving on 30 november. but we will be back before.

I went with my man to this restaurant, eating was delicious. the recipes look like normal, but were something else. the chef is someone who travels and mixed Italian ingredients with other land seasoned. we ate a delicious starter with roasted bread. good caponata plant with speck (so good). after we ordered pasta, tagliolini with soot and speck and cheese and pine nut tortelli with tomato cream, all pasta were delicious. after that we ate ripen with dark beer cooked with carrots. at the end was dessert (satisfied). we paid 45 euro. if they are in this area, they can lose this place!