Hot Wings - Saroornagar

Sporting the combo of crispy and spicy, Chicken Wings have really come to dominate the market of bar snacks by a landslide all across the globe. While there might have been many proponents of this one along the way, Buffalo Wild Wings is one brand who has contributed immensely in popularizing this snack from its very inception. Starting out over 4 decades ago as the brainchild of two wing lovers, the brand has surely pushed boundaries to transform themselves into the sports restobar we know them as today. And the two successful outlets in Hyderabad do paint the picture of local interest very well for this joint. Spacious setting with humongous flat screens paired with a beautiful array of entrées and drinks, the place offers the perfect setup for sports fans and culinary enthusiasts alike.<br/ <br/ It was quite an epiphany for me to see their menu on my first visit last week where I found so many other dishes than the usual wings that they are famous for. So going with these new ones, we ordered for some Popcorn Shrimp, Onion Rings and Fish Chips, each of which made it to the table in a jiffy. Popcorn Shrimp and Onion Rings both served as the perfect start of the meal, coming in with a thousand island dip on the side. Fish Chips however tipped the high coming in with an excessively thick batter which didn't stick too well to the otherwise juicy basa fillet. It was the Peri Peri Grilled Prawns however which saved the day and filled in all the gaps. Plump and juicy prawns basted in their signature peri peri spices and grilled to perfection just the dish you need to fill your day with oodles of joy if you are a seafood fan!<br/ <br/ Coming to the wings now, the place offers their wings crispy fried and tossed in your selection of choice from their menu of 21 variants, differing in level of heat and flavour profiles. To keep it palatable for all, we went with the Mango Habanero, Asian Zing and Thai Curry along with a serving of their new entrant Boneless Wings in Chipotle BBQ sauce. While the boneless variant on point with flavour and is good for those who would want to get away from the boney hassles, the messy experience with the bones is something that I personally prefer so wasn't quite the thing for me. Being a fan of heat and spice, Thai Curry was something that gave a more in the face hit from pepper and cayenne while the Mango Habanero had the heat hidden beneath the sweet mango mask, which rises with every bite. Asian Zing came out a tad too sweet for my taste although it did give a slight zing from the chili peppers. Do try their Dessert Nachos if you want to end things on a sweeter note, indeed one of the best fusion desserts I had in a while sporting a beautiful assortment of nachos, ice cream and cheesecake bites.<br/ <br/ Owing to the tough times, the restaurant is taking all the necessary precautions for the safekeeping of their diners; be it hygiene standards in the kitchen or the sanitization checks from the service staff. Kudos to the management and the service staff for adapting to the new norms so quickly and still maintaining the same esteemed hospitality. And with all the safety procedures in check, the spot should surely be in your to visit lists for a chilled out time with friends or family!

LOCKDOWN DINING REVIEW (Vegetarian)<br/ <br/ Tl; dr review <br/ <br/ Food 4/5<br/ Service 4/5<br/ Ambience 5/5<br/ Value for money 4/5<br/ <br/ DETAILED REVIEW <br/ <br/ Not quite usual to see a veg review for a place known for its meaty dishes? Well, here goes..<br/ <br/ Almost All SOP’s for safe dine in are being carried with thoroughly. So dine away without worry.<br/ <br/ We had ordered the Ultimate Veg Nachos and onion rings basket for starters. <br/ The quantity was a lot and is definitely meant for sharing with a friend or two. <br/ Onion rings were breaded, and fried served with a side of spicy dip. <br/ The nachos were okay, nothing exemplary. Topped with loads of greens and jalapeños, and served on the side with salsa and sour cream. <br/ <br/ The starters will surely fill you up a lot. That’s for sure. <br/ <br/ For the main course we just had the 10” veggie pizza. Priced at 475/ this wouldn’t be my first choice, should I crave for pizza the next time. <br/ <br/ The pizza was loaded, I mean LOADED with cheese with underlying flavours of Oregano and basil topped with peppers, jalapeños, onions and tomatoes finished in a pan pizza style. <br/ <br/ I feel that at 475/ , they could’ve atleast made it a 14 inch pizza. <br/ <br/ Ambience was your typical American sports bar lay out, with booths if you want a nice private place. <br/ <br/ In view of the Lockdown, all gaming and entertainment has been put on hold. <br/ <br/ What I didn’t like about this place? <br/ <br/ 1. Any place that serves overpriced water just to make extra money is a BIG No No. <br/ We were served some “fancy” Kelazy Volcanic water. Who cares? I’d like my regular Water bottle please. <br/ <br/ <br/ The prices are high, Yeah. But if you use Zomato Pro and avail a 20% discount, it seems reasonable later.<br/ <br/ PRO TIP: save the bill and complete the survey and get a free dish in the next visit!<br/ <br/ Would I go back? Maybe, maybe not. <br/ <br/ <br/ <br/ <br/

Who doesn’t love chicken wings? They are the perfect bar food, versatile and importantly, very handy to hog on. You can order hot and spicy or mild wings. Chicken wings are meant to be eaten with your hands and an ice, cold beer helps to wash them down. There are countless restaurants across the country doing business on chicken wings. It is hard to realize that chicken wings had their inception for a little more than fifty years now and that they were originally considered a throw away part of the chicken. That is until a happy accident led to the creation of one of America’s favourite bar food.<br/ Neither the origin nor the food item itself has anything to do with actual buffalo, nor American Bison which many people call Buffalo even though they are not. Rather, this tasty item originated in Buffalo, New York, with most food historians indicating buffalo wings probably were first served in the Anchor Bar there. This myth says that Teressa Bellissimo, proprietor of the Anchor Bar in Buffalo, NY, who, in 1964, first thought of serving chicken wings to its patrons. She decided to deep fry the naked wings for her son's impromptu midnight snack, dress them in a mixture of vinegar and butter, and serve them with sticks of celery and a rich blue cheese dressing which became an instant hit among the crowd. However, this story has many variations to it. To take the concept ahead, in the year 1982, Jim Disbrow and Scott Lowery, out of sheer hunger were craving wings, wherein they either had to drive to Buffalo from Ohio or open a Wings eatery close to home. Eventually, they chose the latter option hence the inception of BWW, which is an ultimate place to hang out with your friends, watch sports, drink beer and hog on some wings. Since then, BWW has managed to come up with multiple franchises across the globe.<br/ <br/ We visited one fine evening at the Jubilee Hills outlet, which has a welcoming atmosphere with a front row seat for every sports buff out there. Starting off with the food, Popcorn Shrimp, Onion Rings Fish n Chips hit our table. While the mouth popping shrimps are really addictive as it was served with a mayo dip, flavorful and delicious, Onion rings had the crisp texture of crumb fried onions, absolutely spot on to pair up with ranch dressing. Even the Fish n Chips was quite good, the fillets were seasoned well with crumb coated deep fried till the perfect crispness, paired well with the Lemon Garlic dressing. Next up was Chicken pizza Peri peri grilled prawns, these spicy luscious prawns pieces which are packed with flavours, a few beers and good friends will undoubtedly make a good combo. <br/ A new entrant to their menu being Boneless Wings, again this one was a crowd favourite as the sauce coated was absolutely lip smacking; recommended from the menu. Coming to the Wings, we took 3 variations Asian Zing, Thai curry Mango Habanero, whilst the Asian zing has minute traces of chilly pepper with soy and ginger sauce, the Manago Habanero surely is something to look forward to, a well balanced sauce of sweet chilly flavour wherein the aftereffect will surely call for a beer to wash it down. The Thai curry was another one which has traces of chillies, however considerably on a lower level blended with other spices making it a variant which can be savoured by all. Lastly, basil sauce coated fish fillet served with flavoured rice made it to the table to ease our palate after having so much of burn; another recommended pick.<br/ To round off the fare, we got some Redbulls, brownie with ice cream Dessert Nachos, a cinnamon based tortilla topped with vanilla ice cream, cheesecake bites drizzled with caramel sauce. Buffalo wings have witnessed a huge surge in popularity over time, including becoming a “traditional” snack to eat while watching your fav sport, be it Football or Cricket, and if you love sports, beer wings, BWW is your place to be.

Visited Bdubs,Jubilee Hills a while ago with my friends and it is such a great place to hang out and just chill over some juicy Wings , or probably enjoy the best of Sports I tried out their classic chicken burger with a side of onion rings, (trust me, no one can beat their onion rings)Chipotle bbq wings with their signature sauces!

I had my dinner for the first time at Buffalo Wild Wings in India, and I ensure you i am going to be there frequently. The service, the food, the atmosphere are amazing. I enjoyed my dinner and i followed the waiter’s recommendations and i wasn’t disappointed. Thank you for such a dining experience.