Asghar Bare Restaurant - Sari

I like food, but it’s too high and it doesn’t have an attractive environment.

I like food, but it’s too high and it doesn’t have an attractive environment.

Restaurant in Iran is very prosperous, one of the best and most profitable jobs. Of course, high prices and reduced purchasing power have caused restaurants to fall from the boom. To some extent, I should say about the restaurant: the restaurant manager should think about his money as well as about the right performance. correct function: 1-Health of the body and clothing of personnel along with the health of the environment and containers. The quality of food, whether not cooked, whether health, whether it has an expiry date or an expiry date. The price is fair, not too much price. Good behavior of all employees with 5 customers – Beautiful Music Decoration 7. Using green plants 8 – having a parking lot for customers 9 cars having a 10 family in an open environment 11 having facilities for exceptions, children, disabled ones. 12. Having a phone picnic for customer phone services having tea and coffee with food 15 having enough space for customers is a good restaurant. Asghar Bareh is one of the best restaurants.

Pretty new and small to order with a few items, but the food was delicious and the owner is really friendly.

The most terrible food! The meat and chicken smelled was full of fat. Without onions! At the price of 77 Tuman. We were a traveller, and we didn’t notice a chicken bar, just a few hundred meters ahead. Hating literally!