Momo Grill - Meniu complet

Glass bottled soda.

Freshly squeezed with fresh mint leaves.

Cold and refreshing mango pulp mixed with yogurt.

Eight steamed momos, marinated in tandoori sauce, and grilled in our tandoori oven.

Vegan. Lentil cooked with nepali spices and herbs.

Vegetarian. Spinach leaves sauteed in a creamy sauce with cubed homemade cottage cheese.

Vegetarian. Simmered yellow lentils with garlic and tomatoes.

Flat bread baked in a traditional hot clay tandoor oven.

Vegetarian. Homemade Indian cottage cheese, sauteed in creamy sauce and spices.

Vegetarian. Black lentils and kidney beans simmered with butter, cream, and imported nepali spices.

Vegetarian. Spicy, Green Peas and Paneer Curry.

Grilled boneless chicken, sauteed in creamy tomato sauce and spices.

Shrimp prepared in tomato, coconut, onion, cumin, and curry sauce.

Boneless chicken cooked in a clay oven and garnished with tomato cream sauce.

Vegetarian. Eight homemade and wrapped Nepalese potstickers, filled with paneer and vegetables. Seasoned with imported Himalayan spices. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side.

Spicy. Eight fried momos in hot and spicy sauce with green bell peppers and onions.

Pan fried noodles with seasonal vegetables and grilled chicken breast.

Unique and delicious rice pudding made with basmati rice, sugar, rose water and saffron.

Delicious berry sized pasties, soaked in rose flavored sugar syrup.

Cottage cheese balls (rasgullas) soaked in condensed milk.

Boneless cubed lamb cooked in a gravy of tomato and onions with potatoes and tamarind sauce.

North Indian dish with vegetables, simmered in a creamy fragrant sauce with onions, garlic, ginger, and cashew nuts.

North Indian dish with vegetables, simmered in a creamy fragrant sauce with onions, garlic, ginger, and cashew nuts.

Vegitarian. Pan fried noodles with seasonal vegetables.

Vegetarian. Spicy. Deep fried cauliflower mixed with spicy manchurian sauce.

Eight steam cooked momos, then deep fried. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side.

Deep Fried soft Indian Cottage Cheese tossed with the sweet and sour sauce.

Tilapia prepared in tomato, coconut, onion, cumin, and curry sauce.

Eight homemade and wrapped Nepalese potstickers, filled with chicken, and seasoned with imported Himalayan spices. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side.

Eight homemade and wrapped Nepalese potstickers, filled with lamb, and seasoned with imported Himalayan spices. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side.

Spicy. Pan fried chicken cooked with our homemade hot sauce. Mixed with vegetables and imported nepali spices.

Indo-chinese batter-fried chicken lollipop, thats juicy on the inside and hot and crunchy on the outside.

Pan fried premium basmati rice mixed with seasonal vegetables and grilled chicken breast.

Pan fried premium basmati rice mixed with seasonal vegetables and scrambled egg.

Flat bread baked in a traditional hot clay tandoor oven and basted with butter.

Flat bread baked in a traditional hot clay tandoor oven with fresh garlic on top.

Classic lamb curry from the valley of Kashmir.

Deep Fried Vegatable fritters served with the green chutney.

Chicken with Indian long grain saffron basmati rice, cooked with aromatic spices.

Lamb with Indian long grain saffron basmati rice, cooked with aromatic spices.

North Indian dish with vegetables, simmered in a creamy fragrant sauce with onions, garlic, ginger, and cashew nuts.

Vegetarian. North Indian dish with vegetables, simmered in a creamy fragrant sauce with onions, garlic, ginger, and cashew nuts.

Vegetarian. Mixed seasonal vegetables including paneer.

Vegetarian. Vegetables cooked in a gravy of tomato and onions with potatoes and tamarind sauce.

Vegetarian. Clay oven roasted eggplant finished with onion, tomato, garlic, and spices.

Vegetarian. Homemade paneer marinated overnight, cooked with homemade sauce in clay oven.

Naan rolled with lamb and greens.

Lamb marinated overnight, cooked with homemade sauce in clay oven. Served over a bed of rice.

Naan rolled with chicken and greens.

Rice bowl with chicken skewers. All natural chicken with Indian spices. Served over nepali style mixed veggies and fried rice.

Vegetarian. Vegetables with Indian long grain saffron basmati rice cooked with aromatic spices.

Chicken marinated overnight, cooked with homemade sauce in clay oven.

Soothing yogurt based condiment made with cucumber.

Fragrant long-grain rice.

Add three chicken or veggie momos to your dish.

Authentic tomato-based orange momo sauce or very spicy momo sauce.