Baker Wife - Sarasota

Not my kind of place or type of food. No presentation to speak of, just food on a plate. Unique tastes but not flavorful more in the direction of odd flavors. Big on drinking, lots of noise, lots of noisy birthday parties.

This restaurant is a gem! Farm to table fresh ingredients, creative dishes that are bursting with flavor, excellent service, cocktails and wine. Special without being pretentious or too fussy. Highly recommend! The menu truly has something for everyone and you will want to return again and again. Highlights were the tuna tartare appetizer, citrus salmon, sous vide chicken and a delicious flourless chocolate dessert. There were so many other dishes we wanted to try…can’t wait to return.

Our guilty pleasure! We try to eat here once a month. The hand crafted drinks, the 5 star food, the incredible service (thanks Cannon) make for a special evening. Chef Isaac has the gift for creative selections that you will crave! There is always something new to explore, as well as favorites that are just so good!

First time to dine at Butcher Wife and I can easily say it’s now my absolute favorite spot. I love the location and parking was easy peasy. There were families enjoying their meals as well as couples, so inviting to everyone. The decor was clever and a fabulous ambiance. I loved that you can make a reservation to sit at the bar, which is what we did. Fabulous mixologist (I think his name is Michael? . I enjoyed a basil-cucumber martini. Our server was delightful. I ordered a cantaloupe prosciutto burrata salad for my app and the beat salad for dinner. If you’re a vegan, there’s plenty to choose from and if you’re not, bingo! We watched the pizzas being made and they looked delicious too. I took a sneak photo of a dessert going out…next time! I look forward to returning and I highly recommend.

A great spot! They have a short and concise menu selection but everything is made with great specialization so you can't go wrong, same with their delicious cocktails! It's usually pretty busy so I recommend reservations. Alternatively, you can sit at the bar which is first come first serve. They have a few smaller tables in the front.