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Contribuiți la feedbackThe place is a hill to get, half dark. you get suspicious if the place is that same. But when it comes it is very well received by the owner. The main car dish is the fish on the hottie. delicious, crispy, juicy. accompanies rice, pherofa and vinaigrette. serves up to 3 people. has 30 different beers labels. accepts credit card.
Informally known as the salu bar, it offers the city's most icy beer. the roast tilapia is the star of the house.
Has a wide variety of shells and also national and imported beers. and a fish in the wild that is a wonder
The main attraction of the place is a roasted fish, delicious and with a jote price. beers are differentiated, but a little more expensive compared to those of everyday life - what is expected. the ambience can be better decorated, but it is an excellent place to cool down in the city.
In addition to the best view of the city, the restaurant has several beer and cachaças options. the environment is very familiar. organic architecture. how to meal recommend the roasted fish on the hottie. Delicious.