Carlota - São Paulo

Very good food and service. guava suffle was delicious, also maisteig filled with cheese and jabuticaba gelee. all foods were decadent taste!

There were a few beautiful nights where we left the baby with devout and go have a drink and discuss existence and eat a somewhat imaginative meal at this very gratidão place. I remember living for a few minutes is worth living. there is a small neighboring vibe that you don't get often.

Beautiful place with excellent eating. divine wine options. starter and dessert are Must-have

Very pricy, but good! Brazilian cuisine with a special hauch cook carla pernambuco!

I have been here many times and I am sorry that it has disappointed me today. We started with drinks. an excellent Moscow mule and an ok Caipirinha. the mix de entradas was ok some like the bolinhos are outstanding others like the toasts for the gravlax were unassuming. Flat iron steak needed seasoning. Bobo de camarão was excellent but at 140reais come on. greatest disappointment of the night came from the soufflé de goiaba: a classic in São Paulo today it was stogy heavy and thick. Not light airy and fluffy Opening a bottle of wine brought from home at more than 100 reais is there prerogative but i consider it robbery. In the end a meal for two at 720 reais with so many mistakes is closer to two stars than 3.