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Contribuiți la feedbackUm two meus Japanese restaurants favorite of são paulo. eu ia muito quando estava no galvão bueno. o rice Korean, bibimbap, é espetacular. a entrance com to porco belly that dismantles it just by praying or hashi é uma das coisas mais savoiry to eat na life. e as caldeiras typical two caças de sumô. com o direito à conclusão com udon é uma coisa do outro mundo. pietye daqueles que reduzem a comida japanese para sushis, sashimis, temakis e rolos quentes.
That is the spin of the smaller in liberdade. they are both the same concept, serve well-designed hearty Japanese food (no sushi or sashimi). the bottom in a rice bowl is perfect as all the other dishes I tasted.
This is the spin off of the minor in freedom. both are the same concept, serve healthy and well-run Japanese food (without sushi u sashimi.) the language in a rice bowl is perfect, as well as all the other dishes I tasted.
One of my favorite Japanese restaurants of are paulo. I was going a lot when I was in the galvão bueno. Korean rice, bibimbap, is spectacular. the entrance with the pork belly that dismantles only by praying the hashi is one of the most tasty things to eat in life. and the typical boilers of the sumo fighters. with the right to completion with udon is one thing of the other world. pity of those who reduce Japanese food to sushis, sashimis, temakis and hot rolls.
Um two meus Japanese restaurants favorite of são paulo. ia muito quando era na galvão bueno. o rice Korean, bibimbap, é espetacular. a entrance com to porco belly that dismantles only by hearing or hashi é uma das coisas mais savoiry prase is eaten em vida. e as caldeiradas typical two lutadores de sumô. com direito à finalização com udon é uma coisa do outro mundo. pain of quem reduz Japanese food to suhis, sashimis, temakis and hot rolls.