La Terraza O"pazo - Sanxenxo

At least it's the best tapas house we know in Sanxenxo, where I spent a week of vacation in good company in July of Sanxenxo, being a very tourist complex, is plagued by marisquerías and terraces next to the promenade where you sit to eat. but if you want to find the best value for money (and a very good quality, since the raw material is very fresh), nothing better than the winery, a rations bar that we discovered by chance and that it became our gastronomic operations center for much of the week. nothing to sit here drew our attention to the succulent ration of steam mussels, composed of more units (proof to find something like that in Madrid for euros. from there, this was the general tonic of each of the rations we were asking (at the end of the week we had tried almost all the dishes of the letter:) a price of content, a great genre and a generous dishes. In addition, they serve a barrel edge that accompanies rations very well if you are going to spend a few days to Sanxenxo and drop the tape, try to enter the winery and forget the typical terracitas for tourists. it is located in a small alley that joins with the promenade, next to a souvenir shop to highlight: the vapor of mussels, chips and fish of the river.

Daily to eat: the most economical menu and the best quality of all people, are not wet, first, are usually saladilla, empanada and paella and vary with clams, fabes to the sailor. second always a good meat or a fresh fish: the turkey to the cookie, golden. menu at night the best place to dine with rations: steam mussels, very rich tortilla, scrambled, sea clams. Anyway, all the scandal, and both night and day give you a little pear you take a free shot. ah and a mediodoa with the menu invite you to a very dignified mixed salad. Let's not go without passing through the cellar. hidden but the tail of people will make you find it.

The winery is a place where they prepare good tapas, rich and abundant. I would highlight the mussels for steam and that the tapas are quite economical, for the area we find. service attention is very good and it looks like you're home. the place is a little hidden but can be taken as a reference a place of cups called vanadero, the winery is located in the alley that makes corner with the bar.

Despite being in a alley. the tasty and abundant food. we ate vinegar mussels, chipirones and sea clams plus a dessert and a more infusion drink to invite you to try two bottles of orujo creams, which you can order more. and above all an excellent treatment.

In a small corner of Sanxenxo, which passes unnoticed if you do not know it, you will find the winery, a tape where you can taste the typical dishes of the area recommended the mussels to steam, the navajas or the zamburiñas, although it would be difficult not to highlight the rest of the dishes. all delicacies at an affordable price