Max's Santo Tomas - Meniu complet

A refreshing dessert made of fresh buko strips, green gulaman and cooked tapioca, flavored with sugar and pandan to give it that appetizing aroma

Pepsi 1.5L bottle (good for 5 pax)

Layers of moist and fudgy chocolate cake and dark chocolate mousse, frosted with chocolate buttercream and decorated with piped fudge icing on top

6 Pcs soft pandesal. Important notice: available within Metro Manila, Bulacan, Pampanga, Tarlac, Pangasinan, La Union, Ilocos Region, Tuguegarao, Calabarzon provinces. Some prices may vary depending on location

Max's fried chicken chicken liver chopped to bits and cooked with a serving of onions, celery and mayonnaise topped with sliced chili fingers. Good for 2-3 pax

A creamy rich, melt-in-your mouth dessert made from egg yolks milk topped with sweet caramel syrup

Layers of chocolate fudge cake, dark and white chocolate mousse cake, topped with piped chocolate whipped cream and grated chocolate

A classic Filipino summer treat made from shaved ice, skimmed milk, sugar, food coloring and topped with sprinkles, marshmallows and chocolate syrup

A classic Filipino summer treat made from shaved ice, skimmed milk, real ube halaya, food coloring and topped with sprinkles, marshmallows and ube syrup

Perfect for cooling down, our halo-halo is a delightful mix of Filipino sweets and rice crispies with an option to add a scoop of ice cream on top

A hearty beef stew in a thick tomato-based sauce with the right level of spiciness. Garnished with potatoes, carrots, red and green bell peppers. Good for 2-3 pax

Seasoned fried rice sauteed in garlic, onion, tomatoes, kangkong, diced tomatoes and ground smoked bangus. It is garnished with chopped spring onions and fried kangkong leaves

A glossy yellow colored fried rice sautéed with mixed vegetables like corn kernels, carrots, baguio beans and sprinkled with chopped spring onion

Deep-fried tender slices of fresh coconut heart with shrimp crabmeat, neatly wrapped in egg-flour wrapper. Served with garlic vinegar dipping sauce

An all-time favorite Chinese dish of egg noodles, topped with vegetables, chicken and shrimp

A modern take on the usual binagoongan made premium using fried breaded bacon with slices of fried eggplants tossed in our special Max’s bagoong with added spicy kick of chili peppers. It is made more special with shredded green mangoes and fried garlic b

A classic Filipino stew with a thick peanut sauce topped with a mix of vegetables and beef. It is drizzled with annatto oil and garnished with chopped peanuts and spring onion. Served with sauteed Max's bagoong

An ultimate combination between Max's sizzling tofu and our new Max's sizzling crispy pork sisig. It is composed of golden brown fried diced tofu, chunky pork sisig meat and mixed of chopped white onions and green chilies. Tossed in Max's special sisig sa

Our twist on the classic kare-kare with shrimp, cream dory squid. Served with sautéed Max's bagoong. Whole serving: good for 3-4 pax

This sour, Sampaloc-flavored soup with premium pork chunks green vegetables is staple Pinoy fare that's perfect any day. Whole serving: good for 3-4 pax

Our vegetarian take on the classic kare-kare. Served with sautéed Max's bagoong with peanuts. Whole serving: good for 3-4 pax

A classic Filipino stew with a thick peanut sauce topped with a mix of vegetables and Max’s very own lechon kawali. It is drizzled with annatto oil and garnished with chopped peanuts and spring onion. Served with sauteed Max's bagoong

A leveled-up version of sweet and sour pork made with fried breaded bacon drizzled with our homemade Filipino style sweet and sour sauce with a mixture of vegetables (Onions, bell peppers and carrots) and garnished with pineapple tidbits

Moist, fatty and chunky pork sisig with chopped white onions and green chilies tossed in Max's special sisig sauce and topped with crispy sisig meat and red chopped chilies with calamansi on the side. Good for 3-4 pax

Seasoned fried rice sauteed in garlic, onion, kangkong, diced tomatoes and our special Max’s bagoong alamang. It is topped with fried eggplants and garnished with chopped spring onions

Composed of pancit canton and bihon with chicken flakes, cabbage, Baguio beans, green and red bell pepper, wood ear mushrooms and squid rings

Chicken sisig consist of chopped fried chicken meat, chicken liver, spiced up with chopped white onion, celery and green and red chilies. It is coated with a mixture of margarine and mayonnaise. Served over rice and sunny side up egg on top

Golden brown breaded tofu sticks garnished with spring onion confetti, paired with our very own garlic cream sauce (or Max's condiments trio) and served with salt on the side

Composed of miki lomi noodles with sautéed chicken liver, pork, chicken balls, squid rings, carrots, snow peas, button and wood ear mushrooms in slightly sweet, spicy and savory sauce

Tocino, rice and sunny side up egg

Beef tapa, rice and sunny side up egg. Comes with a choice of beverage

The Max's version of the comida classic fresh vegetables sautéed with chicken, liver, gizzard topped with shrimps spring onions. Good for 2-3 pax

Choice of garden (vegetable), tinapang bangus, bacon and corn or cheesy corned beef omelet garnished with curled onion leeks and served with choice of garlic rice or dinner rolls and butter, pickled cucumber and red onions and garden salad (mixture of let

Deep-fried premium pork belly that's crunchy on the outside and tender and moist on the inside. Served with our very own Pinoy slaw and a choice of side: Laing, gising-gising or pinakbet

20 Pcs. Sarap-to-the-Bones fried chicken

Beef caldereta and rice

Sweet and sour fish fillet and rice

Lechon kawali over, stir-fried Baguio beans, rice, fresh/fried mini ubod and Caramel Bar

Lechon kawali, stir-fried baguio beans, rice, pancit canton and Caramel Bar

Fried breaded bacon with slices of fried eggplants tossed in Max’s bagoong

Seafood kare-kare and rice

Beef kare-kare and rice

Fried breaded bacon drizzled with Max's homemade Filipino style sweet and sour sauce

Mocha flavor. A hand made soft and fluffy chiffon cake iced with butter crème and decorated with elegant rosettes

Layers of chocolate fudge cake, meringue, chocolate mousse filling made with Malagos and premium mocha buttercream icing accented with smudged chocolate ganache

Vanilla flavor. A hand made soft and fluffy chiffon cake iced with butter crème and decorated with elegant rosettes

Soft chewy Caramel Bar made with premium milk, butter and generously topped with ground peanuts

Valentine's Themed Chocolate Message Cake

Soft, fluffy vanilla chiffon filled and coated with buttercream

Layers of moist and fudgy chocolate cake and dark chocolate mousse, frosted with chocolate buttercream and decorated with piped fudge icing on top

A solo serving of our moist, fatty and chunky pork sisig served with rice and egg. Comes with a choice of beverage

Premium milkfish belly, kangkong (water spinach), string beans, radish, eggplant okra in tamarind broth. Whole serving: good for 3-4 pax

A house favorite. Deep-fried tofu cubes tossed in a cream sauce topped with chilies. Whole serving: good for 3-4 pax

1 Regular whole chicken, 1 sizzling tofu and 1 lumpiang Shanghai

1 Regular whole fried chicken and 1 sizzling tofu

1 Regular whole fried chicken and 1 large java rice

Pinoy style corned beef with red onion rings, fried potatoes, melted cheese and garnished with curled onion leeks. It is served with a choice of garlic rice or dinner rolls and butter, 2 pcs eggs: sunny side up or scrambled with pan-grilled tomato rings

Beef tapa, daing na bangus, lumpiang Shanghai, sunny side up egg and rice

Tocino, daing na bangus, lumpiang Shanghai, sunny side up egg and rice

Crispy breaded pork slices drizzled with sweet garlic glaze and garnished with curled onion leeks. It is served with a choice of garlic rice or dinner rolls and butter, 2 pcs eggs: sunny side up or scrambled, pickled cucumber and red onions and spiced pin

8 Pcs. Lumpiang Shanghai and a sunny side-up egg topped in a bowl of rice

A house favorite deep-fried tofu cubes tossed in a cream sauce, with chilies and a sunny-side-up egg on top of rice

A solo serving of our moist, creamy and chunky tofu con pork sisig served with rice and egg. Comes with a choice of beverage

A Filipino dessert made with ube and cheese wrapped in spring roll wrappers

Thick egg noodles in a rich broth with squid rings, shrimp, shiitake and wood ear mushrooms

A twist on the classic Filipino noodle dish. Thick egg noodles in a thick broth with chicken skin, chicken meat, chicken liver and chicken balls

A mixture of native and romaine lettuce with fresh tomatoes, carrots and cucumber. Sprinkled with Max’s chicken sisig meat and drizzled with our very own sisig sauce

A mixed of corn and carrots, drizzled with our very own version of sisig sauce and garnished with chopped spring onion

Breaded tofu cubes mixed with our very own sweet and spicy sauce and garnished with chopped siling labuyo and spring onion

Breaded tofu cubes and fried diced eggplant mixed with our very own eggplant-tofu sauce and sprinkled with chopped spring onion

Noodle dish with various toppings

A classic Filipino stew with a thick peanut sauce topped with a mix of vegetables and beef. It is drizzled with annatto oil and garnished with chopped peanuts and spring onion. Served with sauteed Max's bagoong

Seafood version of our pancit canton with cream dory pcs, squid rings, chopped shrimps, button mushroom and assorted vegetables

A traditional well-loved rice noodle dish made with vegetables, shrimp, chicken balls, chicken meat, liver and gizzard

Ground pork and spices rolled in lumpia wrapper, deep-fried and served with delicious sweet and sour sauce. Good for 2-3 pax

3 Signature sauces of Max's Fried Chicken: Max's banana ketchup, Worcestershire sauce and hot sauce