Pasteleria Isidro Heladeria

En Pleno casco antiguo, sin publicidad en turismo, encuentras un diamante del paladar, gustazo, soberano, del dulce, como se hacia antes.. durante estas fiestas, la visitamos,en grupo.. un lujo, moderna la tienda, pero clásica con su madera..sus vitrinas llenas de pasteles, pastelítos, pastas, sus famosos Ahorcaditos, o esos bollos de leche .. pero irse sin probar sus milhojas o el chocolate es un delito.. aquí no cabe excusa, de no me gusta, pues todo lo elaboran en el instante... nos llevamos a casa sus molletes, Ahorcaditos, trufas, y pastas... y doy fe que ni la mejor de las pastelerías de la capital le hacen sombra... Soberbio.. trato exquisito calidad increíble... la recomiendo

Pastelería de aspecto moderno, fina, elegante, con buen escaparate y vitrinas bien definidas, la de pastas pastelitos y tartas, la de helados ó la de bombones y chocolates. Su barra de degustación de café o té, con su mesas para saborear cualquiera de sus productos. Pero si raro es hallar una pastelería así, más lo es que su lema sea productos recién elaborados , y cuando pregunte vi como salía del obrador contiguo a la pastelería, si encima digo que son exquisitos, deliciosos y el paraíso donde te pierdes. Con la mirada te llenas, las trufas mi perdición los ahorcaditos un pecado sabroso... Única, la mejor pastelería de la Rioja, fijo

Weekend visit with the family, the last minute we went with the bakery, and after having a look at it, we had breakfast on Saturday, and we made it fixed late and breakfast. Real chocolates like Grandma, not swept, without water, nothing to do with others. To wet a pasta, my boy's plants a bowl of milk that after seeing it and trying it was very good. I don't miss the prizes, there are no titles that fear. almost out of the customer's sight. They are authentic artisans, we also tasted the pendants, and those thousand leaves that were freshly prepared. the truth a glow in this city that many great capitals would like for themselves. 10 per treatment, product quality and human treatment

The pleasure of taking an authentic hangover, as they serve you to take temperate, crunchy the pamphlet and its almond cream, it is all a pleasure and I am not very of the pamphlets. In the isidro paste the hangers were created, it is a registered and patented product. I love the kitchen and I will say that the almond cream of the authentic pendants has nothing to do with the angel hair of imitations.

We walked in group and the smell took us to it, it does not come on the tourist plane, but after inspecting and asking, we saw that the locals frequented it we took a coffee with some pastas that gave me the eye, small, different. After the coffees, and the chocolates to the cup, of the real, with soles, and bowls of milk; spongy and rich we commented that it was to remember the flavors of our elders when they made them. holy patience depends because we ask for everything to carry, tea pastes, truffles, bowls of milk. and not your star product; the famous pendants. a crunchy leaf in the form of vine, with a hangover full of almond cream, spectacular! until the guide I take stuff from the pastry. their secret; to elaborate everything they do, with affection, as before. The truth made me touch my childhood. or what to say has to be recommended and is a must visit.