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Contribuiți la feedbackOn this occasion we were a group and when we saw the prices we almost went out, but we were there. The slow service in preparation, the burgers cooled, did not identify them, as some asked not to put any ingredient in it and brought them, but did not know to identify them. We ordered mofongo chicharon but it didn't taste, we did the observation and the waiter said it couldn't be and when he went to the kitchen he told us that the chef tells us that because it was the salsa that wasn't good. We asked to take it, give it to the stationer, literally and pack it on the same table. Burgers reduce it in size and increase prices. They lost the essence of their beginnings. Ah! The very decent waiter and the burgers, although they arrived cold, were good and well presented. Parking: They must enable because they had to park all the avenue.
Visit today's Piantini meal, which good service was provided to me by employee Roberto, too kind, the truth that surprises me for his treatment. Many compliments to service: Dine in food type: Lunch
I had a high perspective of the restaurant, since what they exhibit on the nets is 100% quality and that's why I decided to go because I am one of those who enjoy good gastronomy a lot. I didn't like the customer service they offered me, we asked for 2 tickets all seasoned, and we asked for 2 strong dishes where one of them was the famous aberration, which seemed to have been made all the waste that left everyone (it was horrible, I couldn't dine and I asked to take it and they served it in front of us in a very unethical way. We paid nearly 5,000 pesos, the most unpaid money in my life. I hope it improves as to everything, because nothing cheap is and when you go to a place like that you expect to receive 100% from you step on the door until you leave.
Too much good food the very helpful staff, the only problem would be that they have to know what time they're going to go so they don't find it too crowded and have to wait to be seated. Service: Dine in Meal type: Lunch
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