Malak BistroSantiago de Compostela

I have had the change of the opening of the mall, since there are few places to try Arabic dishes. In this case the menu alternates modern food with exotic dishes. the establishment is a bit cold and there are things of decoration that do not stick (the individual retro style tablecloths with all that wallpaper of wine labels.

In the place that was an old ferret (the yunque) has recently been mounted a very interesting place for the peak. in a letter drawn from some references of rabies (in homage to the orgins of its owner) result: falafel, hummo, tabulus. a scramble of grelos, goat cheese and lobsters (although with lobster,) homemade croquettes and tostas. the min of the da is a bit expensive (12 so it compensates you to share some rations. it is in full hysterical helmet, but far from the atraca-turista tringulo

If you get the combination of exotic dishes with other more traditional dishes of Galician (modern) gastronomy do not stop visiting the shopping center. I recommend the croquettes (of the real ones) and coughs, but surprise by the falafel or the smoke

He's been down a lot since his opening. The last times I was very disappointed because I had reduced both the quality and the quantity of the dishes.

En el local que fue una antigua ferretería (el Yunque , se ha montado recientemente un local muy interesante para el picoteo. En una carta salpicada de algunas referencias árabes (en homenaje a los orígenes de su propietario resultonas: falafel, hummus, taboulé... destacan un revuelto de grelos, queso de cabra y langostinos (aunque con poco langostino , las croquetas caseras y sus tostas. El menú del día es un poco caro (12€ , asi que compensa más compartir unas raciones. Está en pleno casco histórico, pero alejado del triángulo atraca-turistas .