Too Much Japanese - Santiago Centro

The quality, quantity and value of the food are well related. Attention is excellent, they are very attentive. They also have the particularity of accepting more means of payment that facilitates students access to food (sodexo junaeb card), which is difficult to find.

It has against the poor ventilation of the place, but it has positive the price-quality ratio of the products (it is not cheap, but it is not expensive). I have tried the lunch menu, which includes 12 pieces of sushi assorted, drink and dessert, which change for 3 pieces of sushi if you are not a fan of the sweet

Of the times I have gone, and in this last month at least have been two, I rescue that I have always been satisfied.The place is small, and that's against it. Ventilation leaves a little to be desired, and eating next to the bathroom is not a big picture.Taking these factors away, the good attention of staff is rescued and, mainly, the food has been fresh. A few bites a little big, but it is preferable if all orders are eight cuts.The good: Tasty, fresh, and good attention.The bad: Little space, the price (for the paid, for the amount of pieces, could have bought two promotions on an internet page). And, on the last visit, having seen the kitchen staff work without gloves (one hands through the hair, and then put rolls on a plate).

Too much is a literal slogan for the Cheese furay, as the excess cream cheese on the wrap makes it very resecting. The cream cheese is preferable to the center. Interestingly the proposal of rice-filled algae conites and aggregates. cup/ The variety of the amounts of cold suhis and temperate, or hot suhis is balanced. It's worth taking a turn from time to time. I regret that no dish of noodles is vegetarian unlike Kanpai and Hao Hwa, the neighboring oriental restaurants. MOREB/ Finally, congratulations on serving a bottle of soy and a separate source for the customer to measure how much he will consume. I don't like sources coming with the soy for any waste.

I always come to this place, usually at lunchtime. It has good prices, especially from the menu (from 13 to 15 hours). The lunch menu includes drink and dessert or two more rolls. The people who attend are very kind. If you are having lunch, it is advisable to arrive before 14 hours, because then it is filled. The bad thing: the salmon of the rolls is like plastic and the poor ventilation of the place makes the clothes smelled like fritanga and is even worse in the underground. However, it is a good option to have lunch something cheap and rich in the center.