Tip Y Tap - Santiago

I really like the place. I went to lunchtime and was replete, but they still attended me quickly and very friendly. The dishes were huge and very rich. I recommend my friend's palto: milanesa with fries, was very rich and big !! And also the 'orange vitamin' that they told me is just juiced.

I think only the kindness of service is what I can highlight from this place. The sandwich I ordered had the tomato and the most insipid stick I've ever tasted... it's hard for that to happen with 2 ingredients in the same sandwich. If it weren't for the fries I tried before, I would have been starved and with a bad feeling at lunch.At least the furniture accompanies and the space is well used. But I don't think he's going again.

I've visited that restaurant once and found it on the average, it has no big points against or great competitive advantages over the rest.The people I was asked for a chacarero, a churrasco and a portion of fries, it all turned out but didn't attack.I ordered a slice of ham with white cheese that was very good and a bottom of chicken aji that was pure cream and no hen.There's not a lot of parking lots.Summary: Average reastaurant

The best thing about Tip and Tap is that you know what you're going and never lets you down. It is a place without greater pretensions, attended by the same usual garzones. I recommend ordering a dish and a salad to share between two, or the crude. The last time I was a little slow, but it's not something that happens recurringly.

This is a classic... it never fails, it's part of the tradition... very well!, the bad is the delay if you go alone, if you have many tables it's hard to get out fast even if you go with it or notice it. ..