Sushiban - Santiago

They have very fresh suhis, with products that stand out for that characteristic. I recommend the jaiba with tiger milk, potatoes yarn and onion feather: refreshing and blunt at the same time! A good letter of beers and delicious lemonades, to highlight that of basil-jengibre, with fed ice background, which does not take its body away, very well in that aspect. Well limited the letter of desserts, which is compensated with a quick and friendly attention.

Good place, wide, nice located in Isidora, the portions are good, the tuna sashimi was delicious and good cut, we also asked for a roll that brought mango that was very good. The pisco sour is accurate, good attention, fast and cordial, prices a little higher than the average, but payable!

I went to try the Tepanyaki and it was a pleasant experience, the fresh and exquisite food cooked in front of you, very rich everything from the gyosas pando by the soup with a rich flavor and the exquisite background dish, the show that makes the cook very good sympathetic and pleasant, would certainly see again that such the suhis that looked very rich, I recommend it to vary something different, and to give it a taste. The only bad thing is that they took a long time to take care of us, take the account and ask for a slow dessert.

Very good, tasty, blunt, good attention, nice place, really A 7. I recommend teppan 100%, a complete and entertaining experience.

Exquisite. It's always a pleasure to come back. Well served. You have to have some patience with the wait but it's worth them completely. Excellent.